- 71. CHOCOLATE SYRUP CAKE
- Cream the butter and ... Stir in vanills and chocolate syrup (batter will be thin). ... Frost with fudge frosting (optional).
Ingredients: 8 (flour .. salt .. sugar .. syrup .. vanilla ...)
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- 72. CHOCOLATE SYRUP CAKE
- Mix all ingredients well and bake 25 to 27 minutes at 350 degrees in an oblong pan. Bring to boil and cook 1 to 2 minutes. Stir and cool then add 1 ...
Ingredients: 10 (eggs .. flour .. milk .. sugar .. syrup .. vanilla ...)
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- 73. CHOCOLATE SYRUP BARS
- Bake in a greased ... Melt together 1 cup chocolate chips, 6 tablespoons butter. ... not break the chocolate topping.
Ingredients: 14 (extract .. flour .. milk .. nuts .. salt .. sugar ...)
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- 74. CHOCOLATE SYRUP CAKE
- Mix like regular cake batter. Put in 9 x 13 inch pan. Bake at 350 degrees for 30 to 40 minutes. Bring to a boil: sugar, milk and butter. Remove from ...
Ingredients: 15 (bits .. eggs .. flour .. milk .. salt .. sugar ...)
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- 75. CHOCOLATE SYRUP BROWNIES
- Use 9 inch square pan. Combine all ingredients. Bake for 30 minutes at 350 degrees.
Ingredients: 8 (eggs .. flour .. pecans .. soda .. sugar .. syrup ...)
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- 76. CHOCOLATE SYRUP CAKE
- Mix like regular cake batter. Put in 9x13 inch pan. Bake at 350 degrees for 30-40 minutes. Bring to boil sugar, milk and butter. Remove from heat and ...
Ingredients: 15 (bits .. eggs .. flour .. milk .. salt .. sugar ...)
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- 77. CHOCOLATE SYRUP CAKE
- Cream together: Add: 4 ... rising 1 lb. can chocolate syrup Mix well. Bake at ... cool and of spreading consistency.
Ingredients: 6 (cocoa .. milk .. sugar ...)
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- 78. CHOCOLATE SYRUP BROWNIES
- Cream together sugar, shortening and eggs. Mix in remaining ingredients. Pour in greased 9 x 13 inch pan and bake at 350 degrees for 25 minutes. FOR ...
Ingredients: 14 (chips .. eggs .. flour .. milk .. salt .. sugar ...)
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- 79. CHOCOLATE SYRUP CAKE
- Use 1 (10 inch) ... sugar 1 lb. can chocolate syrup 4 eggs, room temperature ... a dusting with confectioners sugar.
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- 80. CHOCOLATE SYRUP FOR ICE CREAM
- Melt together: 1 stick butter 2 pkgs. chocolate (soft kind) 4 tbsp. corn syrup Add 1/2 cup milk. Boil 2 minutes. Add 4 teaspoons vanilla.
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