|by Donna Rega|
Food Girl is an easy to follow cookbook. There are a collection of delicious favorites that can be enjoyed throughout the year.
71 - 80 of 91 for chocolate strawberry cake
Preheat oven to ... and floured 9-inch cake pans. Bake 35-40 ... wire racks. Melt chocolate and butter in ... Add other ingredients and mix until smooth.
Mix strawberries and ... drizzle over short cakes. 6 shortcakes. ... whipping cream and 2 tablespoons granulated or powdered sugar in chilled bowl until stiff.
Peel and very ... collected on plate. Wrap and refrigerate. When ready to serve, heat a jar of Hot Fudge Sundae Topping. Serve with slices of fruit cake.
Press graham cracker crust mixture firmly on bottom and 1/2 inch up the sides of a 9 inch springform pan. Beat cream cheese at high speed of an ...
Grease and lightly ... Stir in cooled chocolate. Alternately add ... minutes or until cakes test done. Place ... make the frosting of spreading consistency.
Finely roll cookies or mash with masher. Combine cookie crumbs and butter. Press into bottom of plate or 9x13 inch pan. Spread fudge topping over ...
Dissolve gelatin in boiling water. Add frozen strawberries and mix well. Place in refrigerator. Crush the cookies, reserving 1 cup for topping. Melt ...
In a saucepan ... melt butter and chocolate, then add ... until top of cake cracks. Remove from ... whipped cream and pureed raspberries or strawberries.
Place strawberry ice cream in ... minutes. Meanwhile, place chocolate ice cream in ... Invert ice cream cake from pan onto ... syrup. Makes 10 servings.
In a mixer ... springform pan or cake pan with removeable ... filling. Chill until set. Garnish with whole strawberries if desired. Makes one 9 inch cake.
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