- 71. CHOCOLATE ECLAIR CAKE
- For crust, boil together water and butter until melted. Stir in flour, take off heat, add 4 eggs and stir. Spread on bottom of pan (9 x 13 inches). ...
Ingredients: 7 (cheese .. eggs .. flour .. milk ...)
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- 72. CHOCOLATE ECLAIR CAKE
- Mix instant pudding with cold milk. Beat ... longer. Serves 18 to 24.
Ingredients: 11 (cocoa .. crackers .. milk .. salt .. sugar .. vanilla ...)
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- 73. CHOCOLATE ECLAIR CAKE
- 1. Mix instant pudding with milk and vanilla. ... least 24 hours before serving.
Ingredients: 5 (crackers .. milk .. vanilla .. whip ...)
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- 74. CHOCOLATE ECLAIR CAKE
- Cover bottom of 13 ... (break to fit). Mix pudding, Dream Whip and ... frosting. Cut with sharp knife.
Ingredients: 6 (crackers .. milk .. puddings .. whip ...)
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- 75. CHOCOLATE ECLAIR CAKE
- Butter a 9 x 13 inch pan. Mix pudding with milk and blend ... 12 to 24 hours, uncovered.
Ingredients: 11 (cocoa .. crackers .. milk .. oil .. sugar .. syrup ...)
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- 76. ECLAIR CAKE
- Line 9"x13" pan with graham crackers. Mix pudding with milk. Beat 2 ... of crackers. Frost with Chocolate Frosting or Ready to Spread Chocolate Frosting.
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 77. ECLAIR CAKE
- Boil water and butter ... with electric mixer. Prepare pudding as directed on the ... top with the Hershey's chocolate syrup.
Ingredients: 8 (eggs .. flour .. syrup .. whip ...)
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- 78. CHOCOLATE ECLAIR CAKE
- Mix milk and pudding as directed on package; ... of graham crackers. Refrigerate overnight.
Ingredients: 7 (cocoa .. crackers .. milk .. sugar .. whip ...)
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- 79. CHOCOLATE ECLAIR CAKE
- Mix pudding and milk. Fold in ... Pour over layers. Refrigerate overnight.
Ingredients: 7 (cocoa .. crackers .. milk .. sugar .. whip ...)
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- 80. CHOCOLATE ECLAIR CAKE
- Grease 9 x 13 ... crackers on bottom. Mix pudding, milk, and Cool ... 24 hours. Cut and serve.
Ingredients: 10 (choco-bake .. crackers .. milk .. sugar .. syrup ...)
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