- 71. CHOCOLATE MOUSSE TORTE
- Butter a 9 inch ... set aside. Place the chocolate in the top of ... 4 cups of the mousse. Turn the balance ... rim. Refrigerate until serving time.
Ingredients: 11 (coffee .. cream .. crumbs .. extract .. salt .. sugar ...)
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- 72. CHOCOLATE MOUSSE
- Separate egg yolks from ... (Store in refrigerator.) Melt chocolate over double boiler and ... mixture (folding makes the mousse light and airy). When ... enjoy a rich, creamy dessert.
Ingredients: 4 (cream .. sugar .. yolks ...)
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- 73. CHOCOLATE MOUSSE
- In double boiler, melt chocolate. Whip cream until ... with sliced strawberries. Put mousse in bowl. Top with whole strawberries.
Ingredients: 5 (cinnamon .. cream .. sugar .. whites ...)
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- 74. DOUBLE - CHOCOLATE MOUSSE CAKE
- Early in day or ... microwave safe bowl heat chocolate, butter, sugar, half ... leaking around edge.) Bake mousse cake 45 minutes or ... temperature improves flavor! Serves 16.
Ingredients: 10 (cream .. eggs .. extract .. half .. salt .. squares ...)
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- 75. OX'S CHOCOLATE MOUSSE
- Put first 6 ingredients ... at high speed until chocolate is chopped fine and ... the eggs and allow mousse to set up. Add ... Makes 8 to 10 servings.
Ingredients: 8 (coffee .. cream .. eggs .. half .. sugar ...)
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- 76. WHITE CHOCOLATE MOUSSE
- Melt chocolate in 3/4 cups milk ... mound on some more mousse and sprinkle with shaved ... fine sieve to remove seeds.
Ingredients: 12 (cream .. juice .. pieces .. salt .. sugar .. vanilla ...)
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- 77. CHOCOLATE MOUSSE CAKE
- Line 9 inch springform ... and set aside. Add chocolate to work bowl and ... into chocolate mixture. Pour mousse into pan lined with ... for at least 4 hours.
Ingredients: 7 (cream .. ladyfingers .. sugar .. yolks ...)
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- 78. CHOCOLATE MOUSSE WITH CARAMEL SAUCE
- For Mousse: Melt chocolate chips in heavy medium ... additional chocolate chips over sauce.
Ingredients: 10 (cream .. extract .. pieces .. sugar .. temperature ...)
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- 79. CHOCOLATE MOUSSE
- Break up chocolate bars. Place in large ... but not dry. Pour mousse into bowl. Refrigerate at ... cream. Serves approximately 8 people.
Ingredients: 5 (cream .. sugar ...)
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- 80. CHOCOLATE MOUSSE
- Melt chocolate in a double boiler ... cooled chocolate mixture. Spoon mousse into individual serving dishes. ... a spoonful of whipped cream.
Ingredients: 5 (coffee .. cream .. sugar .. yolks ...)
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