- 71. DOUBLE CHOCOLATE MINT DESSERT
- Heat oven to 350 ... pan. Spread mint cream layer on cake and chill. Pour chocolate topping over dessert. Cover and chill. ... mixture is smooth when stirred.
Ingredients: 12 (chips .. eggs .. extract .. flour .. sugar .. syrup ...)
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- 72. DOUBLE CHOCOLATE MINT DESSERT
- Heat oven to 350 ... pan. Spread mint cream layer on cake, chill. Pour chocolate topping over dessert. Cover; chill. Mint ... mixture is smooth when stirred.
Ingredients: 12 (chips .. color .. eggs .. extract .. flour .. sugar ...)
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- 73. CHOCOLATE MINT DESSERT
- Heat oven to 350 ... pan. Spread mint cream layer on cake (see below); chill. Pour chocolate topping over dessert (see below); cover. Chill; serve. Combine and beat until smooth.
Ingredients: 12 (chips .. color .. eggs .. extract .. flour .. sugar ...)
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- 74. DOUBLE CHOCOLATE MINT DESSERT
- Heat oven to 350 ... pan. Spread Mint Cream Layer on cake (see below); chill. Pour Chocolate Topping over dessert (see below). Cover; chill. ... mixture is smooth when stirred.
Ingredients: 5 (eggs .. flour .. sugar .. syrup ...)
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- 75. DOUBLE CHOCOLATE MINT DESSERT
- Heat oven to 350 ... pan. Spread Mint Cream Layer (see below) and chill. Pour chocolate topping (see below) over dessert. Cover and chill. ... mixture is smooth when stirred.
Ingredients: 5 (eggs .. flour .. sugar .. syrup ...)
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- 76. CHOCOLATE MINT DESSERT
- Heat oven to 350 ... cover and chill. Pour Chocolate Topping over chilled dessert. Cover; chill at ... stir until smooth. Cool slightly.
Ingredients: 12 (chips .. color .. eggs .. extract .. flour .. sugar ...)
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- 77. DOUBLE CHOCOLATE MINT DESSERT
- Heat oven to 350 ... mint cream, chill, pour chocolate topping over dessert. Cover and chill. ... melted and mixture is smooth.
Ingredients: 8 (chips .. eggs .. extract .. flour .. sugar .. syrup ...)
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- 78. CHOCOLATE MINT DESSERT
- Heat oven to 350 ... cover and chill. Pour Chocolate Topping over chilled dessert. Cover; chill at ... stir until smooth. Cool slightly.
Ingredients: 12 (chips .. color .. eggs .. extract .. flour .. sugar ...)
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- 79. DOUBLE CHOCOLATE MINT DESSERT
- Heat oven to 350 ... pan. Spread Mint Cream Layer on cake; chill. Pour Chocolate Topping over dessert. Cover, chill. In ... when stirred. Yield: 12 servings.
Ingredients: 5 (eggs .. flour .. sugar .. syrup ...)
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- 80. HERSHEY'S CHOCOLATE MINT DESSERT
- Beat until smooth. Melt: 1 c. Hershey's mint chocolate chips or semi-sweet chocolate ... in pan. Spread mint layer on cake. Pour chocolate topping over dessert.
Ingredients: 10 (color .. eggs .. extract .. flour .. sugar .. syrup ...)
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