- 71. CHOCOLATE MINT DESSERT
- Or you can use ... mixer bowl, combine cake layer ingredients; beat until smooth. ... very low heat, melt chocolate topping ingredients. Remove from ... slightly. Pour over chilled dessert. Cover and chill 1 hour.
Ingredients: 12 (chips .. color .. eggs .. extract .. flour .. sugar ...)
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- 72. CHOCOLATE MINT DESSERT
- Heat oven to 350 ... cover and chill. Pour chocolate topping over chilled dessert. Cover; chill at ... stir until smooth. Cool slightly.
Ingredients: 12 (chips .. color .. eggs .. extract .. flour .. sugar ...)
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- 73. DOUBLE CHOCOLATE MINT DESSERT
- Heat oven to 350 ... pan. Spread Mint Cream Layer on cake (below). Chill. Pour chocolate topping over dessert (below). Cover, chill. In ... top, stirring constantly.) Serves 12.
Ingredients: 5 (eggs .. flour .. sugar .. syrup ...)
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- 74. DOUBLE CHOCOLATE MINT DESSERT
- Heat oven to 350 ... pan. Spread mint cream layer on cake and chill. Pour chocolate topping over dessert. Cover and chill. ... mixture is smooth when stirred.
Ingredients: 12 (chips .. eggs .. extract .. flour .. sugar .. syrup ...)
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- 75. DOUBLE CHOCOLATE MINT DESSERT
- Heat oven to 350 ... pan. Spread mint cream layer on cake, chill. Pour chocolate topping over dessert. Cover; chill. Mint ... mixture is smooth when stirred.
Ingredients: 12 (chips .. color .. eggs .. extract .. flour .. sugar ...)
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- 76. CHOCOLATE MINT DESSERT
- Heat oven to 350 ... pan. Spread mint cream layer on cake (see below); chill. Pour chocolate topping over dessert (see below); cover. Chill; serve. Combine and beat until smooth.
Ingredients: 12 (chips .. color .. eggs .. extract .. flour .. sugar ...)
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- 77. DOUBLE CHOCOLATE MINT DESSERT
- Heat oven to 350 ... pan. Spread Mint Cream Layer on cake (see below); chill. Pour Chocolate Topping over dessert (see below). Cover; chill. ... mixture is smooth when stirred.
Ingredients: 5 (eggs .. flour .. sugar .. syrup ...)
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- 78. DOUBLE CHOCOLATE MINT DESSERT
- Heat oven to 350 ... pan. Spread Mint Cream Layer (see below) and chill. Pour chocolate topping (see below) over dessert. Cover and chill. ... mixture is smooth when stirred.
Ingredients: 5 (eggs .. flour .. sugar .. syrup ...)
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- 79. CHOCOLATE MINT DESSERT
- Heat oven to 350 ... cover and chill. Pour Chocolate Topping over chilled dessert. Cover; chill at ... stir until smooth. Cool slightly.
Ingredients: 12 (chips .. color .. eggs .. extract .. flour .. sugar ...)
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- 80. DOUBLE CHOCOLATE MINT DESSERT
- Heat oven to 350 ... mint cream, chill, pour chocolate topping over dessert. Cover and chill. ... melted and mixture is smooth.
Ingredients: 8 (chips .. eggs .. extract .. flour .. sugar .. syrup ...)
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