- 71. CHOCOLATE ICE CREAM
- Melt candy bars in microwave or double boiler. Mix all ingredients together. Pour into ice cream container. Churn! Enjoy!
Ingredients: 6 (bars .. eggs .. milk .. sugar .. syrup .. whip)
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- 72. CHOCOLATE ICE CREAM
- Pour Pet evaporated milk ... beaters in freezer until ice crystals form around edges ... until firm. Makes 4 parfaits.
Ingredients: 5 (cream .. milk .. sugar .. syrup .. vanilla)
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- 73. CHOCOLATE ICE CREAM
- Mix all ingredients and freeze in ice cream freezer.
Ingredients: 8 (eggs .. milk .. salt .. sugar .. syrup .. vanilla ...)
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- 74. CHOCOLATE ICE CREAM
- Mix and freeze according to manufacturer's directions, using 6 parts ice to 1 part ice cream salt. Let ripen at least 1 hour. Makes 1 gallon.
Ingredients: 4 (extract .. milk ...)
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- 75. CHOCOLATE ICE CREAM
- Mix all ingredients with mixer and pour into ice cream freezer. Freeze and enjoy.
Ingredients: 3 (milk .. whip ...)
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- 76. EASY HOMEMADE CHOCOLATE ICE CREAM
- In large bowl, stir ... or until firm. Scoop ice cream from pan or ... leftovers to freezer. FROZEN CHOCOLATE PIES: Prepare ice cream ... as directed. Garnish as directed.
Ingredients: 3 (milk .. syrup ...)
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- 77. MAYONNAISE CAKE & CHOCOLATE ICING
- Mix by hand in large bowl, pour into greased and floured 9 x 13 inch cake pan and place in 350 degree oven for 30 minutes. Mix thoroughly and put on ...
Ingredients: 15 (cocoa .. egg .. flour .. salt .. soda .. sugar ...)
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- 78. CHOCOLATE HOMEMADE ICE CREAM
- Add all ingredients, mix well. Pour into ice cream maker.
Ingredients: 3 (milk .. whip ...)
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- 79. CHOCOLATE ICE CREAM CAKE
- Heat oven to 350 degrees. Grease and flour two 13 x 9 inch pans. In large bowl combine all cake ingredients at low speed until moistened; beat 2 ...
Ingredients: 11 (eggs .. milk .. oil .. sugar .. vanilla ...)
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- 80. CHOCOLATE ICE CREAM
- Mix above ingredients and pour into ice cream freezer.
Ingredients: 3 (milk .. whip ...)
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