71 - 80 of 128 for chocolate fudge cake filling
Preheat oven to ... 3 (9") round cake pans. In large ... butter, chopped walnuts, chocolate, flour and ... racks. Prepare Chocolate-Walnut Filling and fill between layers; place ... cake while still warm.
Heat oven to ... until center of cake feels firm to ... ounce bag semi-sweet chocolate chips. Beat until ... be added to butter and-or icing if desired.
Cream butter and add other ingredients. Pat down in 13x9 inch pan. Bake 12 minutes at 450 degrees. Crumble with a fork while hot and pat down. Mix ...
Mix sugar, flour, ... Do not let cake dry out. Place ... uncooked icing with ingredients listed and place on cake. Cut in squares when cool. Makes 2 dozen.
PREPARE FILLING: Combine sugar, ... and stir in chocolate chips. Set aside. FOR CAKE: In a ... remove from pan. Drizzle with glaze. Combine and mix well.
The peanut butter ... Before assembling the cake, soften the ... on rack. Stir fudge topping in small ... slightly warm. Spread chocolate ice cream in ... into wedges. 12 servings.
Heat oven to ... bowl, blend all filling ingredients. Beat at ... large bowl, blend cake mix, eggs, oil, ... with your favorite fudge frosting. Store in refrigerator.
Cook pudding and pie filling according to package directions. Blend dry cake mix (directly from ... with 1/2 cup chocolate bits and 1/2 ... topped with whipped cream.
In a mixing bowl beat cherry pie filling until it is all broken up. Add cake mix, eggs and ... 45 minutes. Prepare chocolate glaze in a ... moist for a week!
Mix and cook chocolate pudding according to ... Stir the dry cake mix into the ... minutes at 350 degrees. (I cook pudding in microwave, so I only use 1 bowl.)
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