|Art of South American Cooking|
|by Felipe Rojas-lombar|
As diverse as its history and as varied as the countries that make up the continent, South American cooking combines the agricultural greatness of...
71 - 80 of 1,790 for chocolate fudge
Mix dry ingredients well. Add milk, then egg yolks. Mix well and cook over medium heat, stirring constantly with a whisk. Cool until thick and an ...
Mix all ingredients. Pour into unbaked pie shell and bake for 35 minutes at 350 degrees.
FOR CRUST: Combine ... degrees. Combine melted chocolate, sugar, butter, ... until top is dry and firm, 30 to 40 minutes, cool on rack. Portion into 8 or 12.
1. Mix dry ... top. 4. Bake at 350 degrees for 45 minutes. Will be chocolate cake top with fudge sauce on bottom. Serve with ice cream or whipped cream.
In medium sized microwavable bowl, microwave 1/2 cup butter 1 minute. Add cocoa, vanilla, salt and powdered sugar. Mix by hand until dry and crumbly. ...
Over low heat melt butter and chocolate. Stir until ... in vanilla, salt and chocolate mixture. beat on high until smooth and thickened about 5 minutes.
Blend together cocoa, sugar, cream, syrup, butter and salt in a 1 1/2-quart saucepan. Bring to boil over moderately high heat. Boil for 1 minute, ...
Bring first 4 ... from heat. Add chocolate chips, and nuts. Mix well ... well-buttered pan. Cool in refrigerator, cut in squares before completely firm.
Mix first 3 ... and walnuts. Melt chocolate and butter. Mix ... and butter are hot) in order given. Spread in buttered 8x8 pan. Cool and cut in squares.
Mix chocolate and butter and melt. Mix sugar, milk and vanilla. Add chocolate and butter. Mix in bowl over ice until thick.
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