- 71. GRAM'S CHOCOLATE FROSTING
- Melt 2 squares unsweetened chocolate and 1 tablespoon butter. ... for approximately 10 minutes. Frosts 2 layer cakes or ... Refrigerate after cake is frosted.
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- 72. CHOCOLATE CREME FROSTING
- Combine all ingredients except ... minutes. Refrigerate cake after frosting.
Ingredients: 6 (egg .. sugar .. vanilla ...)
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- 73. HERSHEY SYRUP CAKE WITH CHOCOLATE FROSTING
- Cream butter and sugar. Add 1 egg at a time. Add baking powder, salt and vanilla. Add flour and syrup alternately. Bake in 9"x13" pan at 350 degrees ...
Ingredients: 12 (chips .. eggs .. flour .. milk .. salt .. sugar ...)
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- 74. CHOCOLATE FROSTING
- Combine ingredients except butter. ... of liquid. If more frosting is needed, make recipe again.
Ingredients: 5 (milk .. sugar .. syrup ...)
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- 75. HERSHEY'S CHOCOLATE FROSTING
- In small microwave bowl ... beating until smooth. Note: Frosting thickens as it cools, do not let it set too long before frosting cake.
Ingredients: 3 (chips .. milk .. sugar)
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- 76. CHOCOLATE FROSTING
- Cook the first five ... cake. It's a thick frosting that's good over bars.
Ingredients: 6 (milk .. sugar .. vanilla ...)
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- 77. EASY CHOCOLATE FROSTING
- Bring to a bubbly boil. Remove from heat. Add 3/4 cup chocolate chips and vanilla and beat. It will frost a 9x13 cake.
Ingredients: 3 (milk .. sugar ...)
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- 78. FROSTED CHOCOLATE CHIP COOKIES
- Mix well. Chill 2 hours or overnight. Bake at 375 to 400 degrees, 10 minutes (grease baking sheet). Melt 4 tablespoons butter until golden brown. ...
Ingredients: 11 (eggs .. flour .. milk .. salt .. soda .. sugar ...)
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- 79. GERMAN CHOCOLATE FROSTING
- Combine first 5 ingredients ... substitute walnuts). Beat until frosting is cool and thick ... on your favorite German Chocolate Cake.
Ingredients: 7 (milk .. pecans .. sugar .. vanilla .. yolks ...)
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- 80. NEVER FAIL CHOCOLATE FROSTING
- (Add after cool.) Mix ... in vanilla and nut. Frosts 8 inch cake or 18 cupcakes.
Ingredients: 8 (salt .. sugar .. vanilla ...)
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