- 71. SOFT CHOCOLATE FROSTING
- Mix in order given in saucepan. Stir constantly and cook until thick. This frosting is nice for a white cake. Will keep for several days.
Ingredients: 7 (cornstarch .. salt .. sugar .. vanilla ...)
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- 72. CHOCOLATE CHIP FROSTING
- Bring to boil, remove from heat and add 1/2 package chocolate chips for Chocolate Frosting or 1 package butterscotch chips for Caramel Frosting.
Ingredients: 2 (cream .. sugar)
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- 73. CHOCOLATE FROSTING
- Bring to boil. Boil 1 minute. Add 2/3 cup chocolate chips plus 10 miniature marshmallows. Stir until melted. Frost immediately.
Ingredients: 3 (milk .. sugar ...)
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- 74. URSULA'S CHOCOLATE WHIPPED CREAM FROSTING
- Refrigerate all one hour ... Cut two layer German chocolate cake (box is fine) into 4 layers with thread. Frost all layers and outside of cake. Refrigerate.
Ingredients: 6 (cocoa .. coffee .. cream .. optional .. salt .. sugar)
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- 75. CHOCOLATE FROSTING
- Mix together and cook ... water. Keep stirring until frosting cools, and spread.
Ingredients: 6 (cocoa .. milk .. salt .. sugar .. vanilla ...)
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- 76. CHOCOLATE FUDGE FROSTING
- Melt chocolate chips over hot not ... 3 more minutes (so frosting doesn't harden). Beat in chocolate. Makes enough to frost a 2 layer cake.
Ingredients: 3 (bits .. eggs ...)
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- 77. FROSTING FOR SURPRISE CHOCOLATE CAKE
- In large bowl with ... on plate, spread with frosting. Add second layer, ... Cake serves 12 to 16.
Ingredients: 4 (cream .. sugar .. vanilla ...)
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- 78. CHOCOLATE FROSTING
- Melt chips and butter ... Put in refrigerator until frosting is of spreadable consistency. Enough frosting for 8 or 9 inch layer cake.
Ingredients: 4 (chips .. vanilla ...)
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- 79. FUDGY CHOCOLATE FROSTING
- In a 2 quart ... ounce squares of unsweetened chocolate, coarsely chopped, 1/4 ... at high speed, beat frosting until smooth and frosting stands in soft peaks.
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- 80. CHOCOLATE BUTTERCREAM FROSTING
- Combine cocoa and confectioners' ... 2 cups, which will frost approximately 30 cupcakes.
Ingredients: 7 (cocoa .. sugar .. vanilla ...)
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