- 71. CHOCOLATE FONDUE
- Mix well all ingredients ... marshmallows and pineapple. The chocolate will freeze.
Ingredients: 6 (cream .. salt .. sugar .. vanilla ...)
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- 72. MICROWAVE CHOCOLATE FONDUE
- Melt chocolate chips being careful not to burn. Add syrup and salt. Heat. Add vanilla. Serve with fresh fruit.
Ingredients: 4 (chips .. salt .. syrup .. vanilla)
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- 73. CHOCOLATE FONDUE
- Break up chocolate. Place it in ... with a wooden spoon occasionally.
Ingredients: 3 (cream .. kirsch ...)
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- 74. MILK CHOCOLATE FONDUE
- Melt chocolate in cream over medium ... cake. Especially good at Christmas.
Ingredients: 3 (brandy .. cream ...)
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- 75. CHOCOLATE FONDUE
- Bring to boil the ... peanut butter. Stir in chocolate chips until melted. Dip fresh fruit, angel food or pound cake, cut in small pieces.
Ingredients: 4 (chips .. milk .. sugar ...)
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- 76. CHOCOLATE FONDUE
- Melt butter and chocolate together. Add cream, sugar ... apples, pineapple, strawberries, mandarin oranges.
Ingredients: 6 (cream .. salt .. sugar .. vanilla ...)
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- 77. CHOCOLATE FONDUE
- Dissolve chocolate over very low heat. Add remaining ingredients and sweeten to taste. Serve with fruits or pound cake.
Ingredients: 5 (bars .. brandy .. cloves .. coffee .. cream)
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- 78. CHOCOLATE FONDUE
- Break candy into pieces ... half. Stir until all chocolate is coated. Microwave on ... like (it will not harden).
Ingredients: 17 (apples .. banana .. cake .. cherries .. cookies ...)
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- 79. CHOCOLATE FONDUE
- In a medium saucepan, ... Remove from stove, add chocolate, stir until melted. ... heat setting. Authentic! From Switzerland!
Ingredients: 7 (cream .. etc. .. fruit .. karo .. sweet ...)
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- 80. CHOCOLATE FONDUE OR ICE CREAM SAUCE
- Microwave: Combine milk, sugar, butter salt and chocolate in 4 cup measure. ... chocolate. Use electric mixer helps.
Ingredients: 7 (marshmallows .. milnot .. salt .. sugar .. vanilla ...)
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