- 71. CHOCOLATE FONDUE
- Break candy into pieces ... half. Stir until all chocolate is coated. Microwave on ... like (it will not harden).
Ingredients: 17 (apples .. banana .. cake .. cherries .. cookies ...)
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- 72. CHOCOLATE FONDUE
- In a medium saucepan, ... Remove from stove, add chocolate, stir until melted. ... heat setting. Authentic! From Switzerland!
Ingredients: 7 (cream .. etc. .. fruit .. karo .. sweet ...)
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- 73. CHOCOLATE FONDUE OR ICE CREAM SAUCE
- Microwave: Combine milk, sugar, butter salt and chocolate in 4 cup measure. ... chocolate. Use electric mixer helps.
Ingredients: 7 (marshmallows .. milnot .. salt .. sugar .. vanilla ...)
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- 74. CHOCOLATE FONDUE
- Melt chocolate over a low flame ... and liquor. Stir until smooth.
Ingredients: 3 (cognac .. cream ...)
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- 75. CHOCOLATE FONDUE
- Chop chocolate coarsely, blend all ingredients, ... Keep chocolate warm in warmer.
Ingredients: 3 (milk ...)
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- 76. CHOCOLATE FONDUE
- Melt chocolate in water in pan ... pear or orange slices, etc.
Ingredients: 6 (brandy .. cinnamon .. coffee .. cream ...)
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- 77. CHOCOLATE FONDUE
- Thoroughly combine sugar and cocoa in medium saucepan. Blend in water; stir in milk and condensed milk. Add butter. Cook over medium heat, stirring ...
Ingredients: 8 (cocoa .. dippers .. milk .. sugar .. vanilla ...)
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- 78. CHOCOLATE FONDUE
- Mix all ingredients and stir over low heat until chocolate and butterscotch melts. Add ... into cubes are also good.
Ingredients: 7 (fluff .. milk .. pieces .. vanilla ...)
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- 79. CHOCOLATE FONDUE
- Melt together chocolate chips, sugar and milk. Add peanut butter and stir well. Use for dipping fruits, sponge cake, etc.
Ingredients: 4 (chips .. milk .. sugar ...)
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- 80. MARTHA'S WONDERFUL CHOCOLATE FONDUE
- Melt chocolate, stir in cream (medium to low heat). Add liqueur. Serve with fruit chunks, such as strawberries and bananas and pretzels.
Ingredients: 3 (cream .. liqueur ...)
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