- 71. CHOCOLATE CAKE ECLAIRS
- Pour half over first layer of whole graham crackers. Put another layer of graham crackers and rest of pudding mix. Then another layer of graham ...
Ingredients: 3 (whip ...)
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- 72. CHOCOLATE ECLAIR CAKE
- With mixer, mix 2 boxes pudding and milk. When thickened, add Cool Whip (fold in). Line large pan with graham crackers. Add layer of pudding. repeat ...
Ingredients: 8 (cocoa .. crackers .. milk .. sugar .. whip ...)
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- 73. CHOCOLATE ECLAIR CAKE
- Make pudding by package directions using 2 cups milk instead of 3. Add 1 teaspoon vanilla and beat until pudding thickens. Add Cool Whip and sour ...
Ingredients: 11 (cocoa .. crackers .. cream .. milk .. sugar .. vanilla ...)
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- 74. CHOCOLATE ECLAIR CAKE
- Mix milk and gelatin. Add pudding. Fold in Cool Whip. In a 9 x 13 pan alternate layers of crackers and pudding mixture beginning and ending with ...
Ingredients: 5 (crackers .. milk .. whip ...)
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- 75. CHOCOLATE ECLAIR CAKE
- Mix milk and pudding together. Stir in Cool Whip. Butter a 9x13 inch pan. Cover bottom with whole graham crackers. Cover with half of pudding ...
Ingredients: 10 (chocobake .. crackers .. milk .. sugar .. syrup ...)
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- 76. CHOCOLATE ECLAIR CAKE
- Combine pudding and milk according to package directions. Fold in Cool Whip. In a 9 x 13 inch pan place 1 layer (15) single graham crackers. Pour 1/2 ...
Ingredients: 9 (cocoa .. crackers .. milk .. sugar .. vanilla ...)
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- 77. CHOCOLATE ECLAIR CAKE
- Butter 9 x 13-inch pan. Line with whole graham crackers. Mix 3 (6 ounce) packages French vanilla instant pudding mixes with 4 cups milk; beat until ...
Ingredients: 5 (crackers .. milk .. mixes .. whip ...)
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- 78. CHOCOLATE ECLAIR DESSERT
- Beat pudding mix and milk with mixer until thick. Stir in Cool Whip. Leave graham crackers whole and layer them on the bottom of a 9 x 13 x 2 inch ...
Ingredients: 11 (bake .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 79. CHOCOLATE ECLAIR DESSERT
- Mix pudding according to directions on box. Add Cool Whip. In a 9x13 pan, layer graham crackers and pudding mixture alternately. Begin and end with ...
Ingredients: 3 (whip .. whole ...)
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- 80. CHOCOLATE ECLAIR DESSERT
- Blend 2 packages French vanilla instant pudding with 3 cups milk, add 9 oz. carton Cool Whip. Place layer of whole graham crackers on bottom of 8x12 ...
Ingredients: 5 (bar .. milk .. syrup .. vanilla ...)
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