|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
71 - 80 of about 930 for chocolate butter balls
In large bowl ... above ingredients, have butter at room temperature. Mix with hands. Shape into balls - size of ... together wax and chocolate chips. Mix often ... the peanut butter balls.
1. Mix butter, powdered sugar ... 2. Make into ball and refrigerate until cold. 3. Melt chocolate chips in microwave. 4. Spoon over balls and refrigerate until ... tin at room temperature.
Mix melted butter, crumbs, coconut, ... Shape into small balls. Melt 1 (6 ounce) package of semi-sweet chocolate chip bits and ... Put on buttered platter.
Mix together the peanut butter, butter and powder sugar. Roll into balls, about the ... completely chilled. Melt chocolate chips with paraffin ... place but not refrigerator.
Melt butter and pour over ... well. Form into balls and dip into melted chocolate, making sure ... is covered. Cool on waxed paper. Store in cool place.
Mix crumbs, butter, peanut butter, ... into 1 inch balls. In a double boiler heat chocolate morsels and wax. ... balls into chocolate, cool on wax paper.
In a bowl, mix sugar, butter and peanut butter ... butter mixture into balls the size of large olives. Melt chocolate and vegetable shortening ... Place on wax paper.
Mix peanut butter, Rice Krispies, ... melt paraffin and chocolate chips. Dip each ball in chocolate, using a toothpick. Set on wax paper until hardened.
Mix the melted butter, peanut butter, ... Shape into small balls, about 3/4 ... paraffin and the chocolate chips together. Dip ... chocolate. Drain on wax paper.
Cream 1/2 cup softened butter, 2 cups ... shape walnut size balls. In double ... 8 oz. milk chocolate, 6 oz. ... remove to wax paper, let cool. Makes 6 dozen.
top of page