- 71. CHIPPED BEEF CHEESE BALL
- Mix all ingredients except the parsley. Form into ball and sprinkle with parsley. Hint: Serve with Pepperidge Farm butterfly crackers.
Ingredients: 6 (cheese .. parsley .. sauce ...)
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- 72. CHIPPED BEEF DIP
- Fold in 1 cup sour cream and place in small casserole. Brown 1/2 cup pecans (chopped) in butter and sprinkle on top. Bake at 350 degrees for 20 ...
Ingredients: 6 (cream .. milk .. onions .. pecans .. peppers .. scissors)
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- 73. CHIPPED BEEF SPREAD
- Mix all ingredients together. Shape into a half ball and chill. Put parsley around it and sprinkle paprika on it. Serve with crackers.
Ingredients: 6 (beef .. cheese .. mayonnaise .. onion .. sauce ...)
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- 74. CHIPPED BEEF CHEESE BALL
- Mix together and shape into a ball may roll in chopped pecans. Let stand in refrigerator 6-8 hours.
Ingredients: 4 (cheese .. mayonnaise ...)
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- 75. CHIPPED BEEF DIP
- Mix: Whip and chill. Break bread up in bowl.
Ingredients: 6 (beef .. bread .. cream .. mayonnaise .. onion ...)
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- 76. HOT CHIPPED BEEF DIP
- Combine first 7 ingredients. ... Serve with large corn chips or cheese crackers.
Ingredients: 8 (beef .. cheese .. cream .. flakes .. milk .. salt ...)
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- 77. CHIPPED BEEF BALL
- Combine all ingredients except cream cheese. Beat cream cheese until soft. Add to mixture. Form ball and roll in nuts or parsley.
Ingredients: 5 (cheese .. salt ...)
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- 78. CHIPPED BEEF DIP
- Mix all together and chop very fine. Optional: Small package of English walnuts or pecans chopped may be used on ball or as a spread.
Ingredients: 5 (beef .. cheese .. cream ...)
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- 79. CHIPPED BEEF DIP
- Combine all ingredients but nuts and place in small casserole dish (about 2-3 cup size). Bake at 350 degrees for 20 minutes. Saute nuts in 1 ...
Ingredients: 7 (cream .. onion .. sauce .. walnuts ...)
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- 80. CHIPPED BEEF SPREAD
- Chop all ingredients; combine and blend well. Chill.
Ingredients: 5 (olives .. onions .. pastrami .. sauce ...)
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