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Results 71 - 80 of 619 for chinese salad.

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71. CHINESE CHICKEN SALAD
Toss above together with ... for large amount of salad. When tossing, add little at a time until right amount.
Ingredients: 12  (cashews .. celery .. mustard .. oil .. onions .. sauce ...)
72. CHINESE CHICKEN SALAD
Cook chicken breasts until ... almonds, sesame seeds and Chinese noodles. Mix and pour over salad.
Ingredients: 13  (accent .. almonds .. breasts .. lettuce .. noodles ...)
73. CHINESE CHICKEN SALAD
Combine these and shake well to make dressing. Pour salad oil into pan about ... all. Toss lightly. Serve immediately.
Ingredients: 10  (mustard .. oil .. sauce .. sugar .. vinegar ...)
74. CHINESE VEGETABLE SALAD WITH HOI SIN DRESSING
Put vegetables and water chestnuts into a large salad bowl; cover and chill. ... mix well. Makes 1 cup.
Ingredients: 15  (catsup .. greens .. oil .. onions .. parsley .. rice ...)
75. CHINESE CHICKEN SALAD
Heat about 3 inches of salad oil to 375-400 degrees. ... dressing over and mix gently.
Ingredients: 8  (lettuce .. mustard .. oil .. sauce .. sugar .. vinegar ...)
76. CHINESE CHICKEN SALAD
Combine dressing ingredients in jar; shake well. Refrigerate. Combine salad ingredients. Add dressing and toss lightly. Serve immediately.
Ingredients: 13  (oil .. salt .. seeds .. sugar .. time .. vinegar ...)
77. CHINESE SALAD
Prepare salad dressing, stir until sugar ... dressing and sprinkle on topping.
Ingredients: 10  (almonds .. oil .. sauce .. size .. sugar .. torn ...)
78. CHINESE CHICKEN SALAD
Cook chicken in water with sliced ginger and Chinese seasoning called five spices ... and toss lightly with salad dressing (recipe below). Combine ... serving. Serves 4 to 6.
Ingredients: 12  (root .. salt .. stores .. sugar .. vinegar ...)
79. CHINESE CHICKEN SALAD
Boiled with carrot, celery ... tbsp. sesame seed, white Chinese parsley, optional Fry but ... it expands. Pour over salad and toss just before serving.
Ingredients: 8  (breasts .. msg .. oil .. salt .. sugar .. vinegar ...)
80. CHINESE NOODLE SALAD
Shred these and mix ... I use 3/4 cup salad oil and 1/4 sesame oil. Mix everything together 10-20 minutes before serving. Serves 11-12.
Ingredients: 5  (cabbage .. oil .. sauce .. vinegar ...)
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