- 71. CHINESE CHICKEN SALAD
- Toss above together with ... for large amount of salad. When tossing, add little at a time until right amount.
Ingredients: 12 (cashews .. celery .. mustard .. oil .. onions .. sauce ...)
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- 72. CHINESE CHICKEN SALAD
- Cook chicken breasts until ... almonds, sesame seeds and Chinese noodles. Mix and pour over salad.
Ingredients: 13 (accent .. almonds .. breasts .. lettuce .. noodles ...)
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- 73. CHINESE CHICKEN SALAD
- Combine these and shake well to make dressing. Pour salad oil into pan about ... all. Toss lightly. Serve immediately.
Ingredients: 10 (mustard .. oil .. sauce .. sugar .. vinegar ...)
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- 74. CHINESE VEGETABLE SALAD WITH HOI SIN DRESSING
- Put vegetables and water chestnuts into a large salad bowl; cover and chill. ... mix well. Makes 1 cup.
Ingredients: 15 (catsup .. greens .. oil .. onions .. parsley .. rice ...)
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- 75. CHINESE CHICKEN SALAD
- Heat about 3 inches of salad oil to 375-400 degrees. ... dressing over and mix gently.
Ingredients: 8 (lettuce .. mustard .. oil .. sauce .. sugar .. vinegar ...)
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- 76. CHINESE CHICKEN SALAD
- Combine dressing ingredients in jar; shake well. Refrigerate. Combine salad ingredients. Add dressing and toss lightly. Serve immediately.
Ingredients: 13 (oil .. salt .. seeds .. sugar .. time .. vinegar ...)
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- 77. CHINESE SALAD
- Prepare salad dressing, stir until sugar ... dressing and sprinkle on topping.
Ingredients: 10 (almonds .. oil .. sauce .. size .. sugar .. torn ...)
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- 78. CHINESE CHICKEN SALAD
- Cook chicken in water with sliced ginger and Chinese seasoning called five spices ... and toss lightly with salad dressing (recipe below). Combine ... serving. Serves 4 to 6.
Ingredients: 12 (root .. salt .. stores .. sugar .. vinegar ...)
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- 79. CHINESE CHICKEN SALAD
- Boiled with carrot, celery ... tbsp. sesame seed, white Chinese parsley, optional Fry but ... it expands. Pour over salad and toss just before serving.
Ingredients: 8 (breasts .. msg .. oil .. salt .. sugar .. vinegar ...)
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- 80. CHINESE NOODLE SALAD
- Shred these and mix ... I use 3/4 cup salad oil and 1/4 sesame oil. Mix everything together 10-20 minutes before serving. Serves 11-12.
Ingredients: 5 (cabbage .. oil .. sauce .. vinegar ...)
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