Results 71 - 77 of 77 for chinese ribs

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Place ribs in shallow baking ... once. Makes 3-4 servings. A cup of water may be added during cooking. This is a finger food; serve plenty of paper napkins.

Score the meat between the ribs, but do ... the ribs in oven for 1 1/2 hours, at 375 degrees. Turn the ribs frequently and brush with marinade (liquid).

Cut spareribs into ... to tenderness. While ribs are steaming, prepare ... Steam at very low heat for about 3 minutes. Serve immediately over cooked rice.

Heat a heavy pan, add water, ribs, soy sauce ... slowly over ribs. Cook about 2 minutes. Place ribs on a flat dish and top with sauce. Makes 3 or 4 servings.

Mix first 6 ingredients; add ribs and marinate overnight. ... and bake in 350 degree oven about 1 hour. Add a little water if sauce cooks down too much.

In a heavy pan, heat water, ribs, soy sauce, ... over ribs. Cook for about 2 minutes. Place ribs on a flat dish and top with sauce. Makes 3 or 4 servings.

Wash meat thoroughly ... of mixture over ribs and bake at ... for 1 hour. Pour remaining half of sauce over ribs and bake for 40 minutes. Serves 4 or more.

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