- 71. CHICKEN SUPREME
- Combine soups in casserole and thin with small amount of chicken broth. Add celery, onion, ... a thick layer of Chinese noodles. Bake at 350 degrees for 1 hour.
Ingredients: 8 (celery .. noodles .. soup ...)
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- 72. ORIENTAL CHICKEN - CASHEW NUT SALAD
- Coat large skillet with Pam and saute chicken breasts until tender. Cool, ... drain. Clean and slice mushrooms. Clean, remove seeds ... toss lightly. Mix all ingredients.
Ingredients: 14 (breasts .. cashews .. cauliflowerets .. chestnuts ...)
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- 73. CASHEW CHICKEN CASSEROLE
- Cook chicken breasts and cut in ... except keep 1 cup Chinese noodles. Reserve for top ... oven for approximately 1 hour.
Ingredients: 11 (breasts .. celery .. garlic .. milk .. noodles ...)
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- 74. CHICKEN ALMOND
- Saute chicken in a little oil ... 10 minutes). Add celery, mushrooms, bamboo shoots, water ... and soy sauce. 6 servings.
Ingredients: 12 (almonds .. broth .. celery .. chestnuts .. cornstarch ...)
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- 75. CHICKEN CHOW MEIN
- Brown chicken in butter. Remove. Add celery, onions, mushroom; simmer 5 minutes. ... Simmer 5 minutes. Add Chinese vegetables and chicken chunks. ... mein) and rice (chop suey).
Ingredients: 12 (celery .. cornstarch .. mushrooms .. onions .. sauce ...)
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- 76. CHICKEN LOW MEIN
- Slice chicken into 1/8 inch thick ... in hot oil, cook mushrooms, pea pods, onions, ... tossing gently to mix well.
Ingredients: 15 (bouillon .. breasts .. celery .. cornstarch .. mushrooms ...)
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- 77. CHICKEN WINGS IN MASTER SOY SAUCE
- 1. Divide each chicken wing into 3 parts ... 15-20 minutes or until tender.
Ingredients: 12 (lengths .. oil .. peppercorns .. root .. sauce ...)
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- 78. STIR-FRY CHICKEN WITH VEGETABLES
- Remove the skin from the chicken and cut diagonally into ... Then add chicken and serve.
Ingredients: 10 (breast .. broth .. cornstarch .. oil .. pieces ...)
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- 79. CHICKEN AND CASHEWS
- In a small bowl, place chicken strips with 2 tablespoons ... firm. Add onion and mushrooms. Continue to stir-fry ... is thickened. Sprinkle with Chinese fried noodles just before serving. Makes 4 to 6 servings.
Ingredients: 14 (cornstarch .. dry .. noodles .. oil .. salt .. sauce ...)
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- 80. CHICKEN CHOW MEIN
- Boil chicken 1 hour; remove bones, ... Blend cornstarch and reserved mushroom liquid, gradually stir into meat mixture. Add mushrooms, Chinese vegetables, heat to boiling, ... Serve over chow mein noodles.
Ingredients: 9 (broth .. celery .. cornstarch .. liquid .. noodles ...)
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