71 - 80 of 464 for chinese almond chicken
Prepare each item ... only the gravy, chicken and rice before ... clean, thin gravy (broth with cornstarch). Add 3 pounds chicken serves 10 people. Aloha!
Saute almonds in butter until ... pods and seasonings. Bring to full boil. Stir in rice. Cover and remove from heat. Let stand 5 minutes. Fluff with a fork.
Place an 18 ... large bowl. Add chicken, green pepper, ... open foil; sprinkle almonds on top. Bake 5 minutes longer. Serve with Chinese noodles or rice.
Mix well. Pour over first 3 ingredients. Refrigerate overnight. Just before serving, add: Toast sesame seeds and almonds before adding to overnight mixture.
Boil the chicken breast until done. Cool and shred (do not chop). Combine with all the other ingredients and toss.
Brown chicken in oil; remove. ... soy sauce. Cook slowly until chicken is tender. Serve over rice or noodles, topped with almonds. Makes 4 to 6 servings.
Boil all together until chicken is done (approximately ... cream of chicken and 1 can cream of celery) soup. Serve over cooked rice. Use desired toppings:
Boil chicken breasts. Cool and ... to serve, toast almonds under broiler. Be ... easily. Add almonds, Chinese noodles, and dressing to salad and toss lightly.
Place noodles in ... mushrooms, cashews or almonds, and sliced olives. ... of mushroom soup over all; do not stir. Bake 1 hour at 300 degrees. Serves 4.
Saute chicken in a little ... stir. Cover and simmer 5 minutes more. Sprinkle with toasted almonds. Serve with hot fluffy rice and soy sauce. 6 servings.
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