- 71. CHIMICHANGAS
- Brown and drain hamburger. Add rest of filling ingredients heat through. Cool. Melt butter in skillet. Dip both sides of one tortilla in butter, ...
Ingredients: 16 (beef .. cheese .. chilies .. cream .. lettuce .. oregano ...)
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- 72. CHIMICHANGAS
- Brown ground beef with spices and garlic. Stir in remaining ingredients, remove from heat and cool. Assemble: 4 oz. shredded cheddar cheese 1/2 c. ...
Ingredients: 9 (beef .. chilies .. cream .. oregano .. salt .. sauce ...)
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- 73. CHIMICHANGAS
- Preheat oven to 200 degrees. Place roast in large pan. Do not add salt or water. Cover tightly. Roast 12 hours or until done. Drain meat, reserving ...
Ingredients: 10 (chilies .. flour .. oil .. roast .. salsa .. salt ...)
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- 74. CHIMICHANGAS
- Spoon 3 tablespoons meat filling down center of one tortilla. Fold sides of tortilla over filling and roll up. Secure with a toothpick if necessary. ...
Ingredients: 12 (beef .. cheese .. chilies .. guacamole .. lettuce ...)
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- 75. CHIMICHANGAS
- Heat mixture for 3 minutes in 1 tablespoon vegetable oil then simmer for 7 minutes. Combine mixtures. Place spoonful of mix in middle of tortillas. ...
Ingredients: 7 (beef .. salt .. sauce ...)
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- 76. CHIMICHANGAS
- In large saucepan, combine meat, water, chili powder and salt; bring to boiling. Reduce heat; simmer covered until meat is tender, about 2 hours. ...
Ingredients: 11 (cream .. lettuce .. meat .. oil .. onions .. salsa ...)
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- 77. CHIMICHANGAS
- Combine hamburger, Pace, onions, cumin and oregano. Cook until liquid has evaporated. Brush one side of tortilla with butter. Spoon hamburger mixture ...
Ingredients: 9 (cheese .. oregano .. salt .. sauce .. tortillas ...)
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- 78. CHIMICHANGAS
- Combine meat, water and all seasonings in a heavy saucepan; bring to a boil. Cover, reduce heat and simmer for about 2 hours until meat is tender. ...
Ingredients: 14 (lettuce .. meat .. oil .. oregano .. salt .. sauce ...)
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- 79. CHIMICHANGAS
- In covered skillet combine meat, water, garlic, chili powder, vinegar, oregano, salt, cumin and pepper. Bring to boiling. Cover, reduce heat and ...
Ingredients: 13 (cream .. guacamole .. meat .. salt .. tortillas ...)
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- 80. CHIMICHANGAS
- Cover and simmer first 9 ingredients until stew meat can be shredded, about 2 hours. Boil away liquid and shred meat. Heat oil (2 inches) in a fry ...
Ingredients: 13 (cream .. meat .. salt .. tortillas .. vinegar ...)
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