- 71. CHICKEN ENCHILADAS
- Preheat oven to 375 ... small bowl stir together soup and sour cream until ... hot butter, cook onion, chili powder until tender. Stir in chicken, chilies and 2 ... remaining soup mixture over enchiladas. Cover with foil. ... until cheese melts. Serves 4.
Ingredients: 9 (cheese .. chilies .. cream .. onion .. soup .. tortillas ...)
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- 72. CHICKEN ENCHILADAS
- In large bowl, mix soup, sour cream, olives, chilies, chicken, cheese and onions ... mixture and roll into enchiladas. Continue this process ... Cool 10 minutes and serve.
Ingredients: 9 (breasts .. cheese .. chilies .. cream .. soup .. tortillas ...)
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- 73. GREEN CHILI CHICKEN ENCHILADAS
- Mix soup, sour cream, green chili, salt and chicken together. Pour a little ... rest of mixture over enchiladas. Bake at 350 ... use a 9x12 inch pan.
Ingredients: 6 (cheese .. chives .. cream ...)
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- 74. SOUR CREAM CHICKEN ENCHILADAS
- Combine ingredients for sauce ... is smooth. Mix cheese, chicken and onions together. Dip ... pour remaining sauce over enchiladas. Bake at 350 ... onions. Serves 4 to 6.
Ingredients: 8 (cream .. salt .. soup .. tortillas ...)
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- 75. CHICKEN ENCHILADAS
- In medium saucepan, over medium heat, combine soups and milk. Stir constantly ... and heat through. Combine chicken, chilies, and onions. ... tortillas in the beef enchilada recipe, fill tortillas with ... melted and sauce is bubbly.
Ingredients: 7 (milk .. optional .. soup .. tortillas ...)
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- 76. CHICKEN ENCHILADAS
- Combine sour cream, soup and chilies. Spread 2 ... tortillas and fill with chicken, sauce, and grated ... until bubbly. Yield: 14 enchiladas. Serves 7.
Ingredients: 6 (cheese .. chilies .. cream .. soup .. tortillas ...)
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- 77. CHICKEN ENCHILADA
- Mix chilies, soup, sour cream and ... pan. Fill tortillas with chicken, olives and cheese. Pour remaining sauce over enchiladas. Top with cheese. Bake at 350 degrees for 30 minutes.
Ingredients: 9 (chilies .. cream .. olives .. onion .. soup .. tortillas ...)
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- 78. KERI'S CHICKEN ENCHILADAS
- Boil chicken until tender. De-bone. (save cooking water for chicken soup stock!) In a bowl, ... remaining soup mixture over enchiladas and top with remaining ... at 350 to 375 degrees.
Ingredients: 5 (cheese .. chilies .. milk .. tortillas ...)
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- 79. THE GOVERNOR OF NEW MEXICO'S CHICKEN ENCHILADA CASSEROLE
- Saute onions and chili in butter. Combine all ... casserole in layers with chicken and cheese, ending with ... 350 degrees for 1 hour.
Ingredients: 9 (broth .. cheese .. chili .. milk .. onion .. sauce ...)
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- 80. CHICKEN ENCHILADA CASSEROLE
- Steam tortillas. Saute onion ... 1 tablespoon butter; add soups, milk, enchilada sauce and heat to ... cheese melts (approximately 30 minutes).
Ingredients: 9 (cheese .. cream .. sauce .. soup ...)
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