- 71. CHILI CON QUESO DIP
- Mix all ingredients together and heat. Serve hot in a chafing dish with taco chips. May be stored in airtight container in refrigerator for up to 1 ...
Ingredients: 6 (cheese .. chips .. jalapenos .. pimento .. sauce ...)
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- 72. ARTICHOKE AND GREEN CHILI DIP
- Combine all ingredients and bake at 350 degrees for 20 minutes. Serve with tortilla or corn chips.
Ingredients: 5 (hearts .. mayonnaise ...)
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- 73. CHILI DIP
- Brown ground beef, minced onion and garlic. Add tomato sauce and ketchup, simmer for 30 minutes. Add Parmesan cheese and cream cheese. Blend ...
Ingredients: 7 (beef .. cheese .. ketchup .. sauce ...)
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- 74. CHEESE DIP (CHILI CON CASO)
- Melt 1/2 stick butter. Saute 2 small onions. Add tomato sauce and garlic salt. Add 2 pounds cheese, melt together. Serve with tortilla or corn chips.
Ingredients: 5 (cheese .. salt .. sauce ...)
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- 75. CHILI-CHEESE DIP
- Put in crockpot. Melt and mix thoroughly. Serve over chips.
Ingredients: 4 (cheese .. tamales ...)
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- 76. CREAMY CHILI CON QUESO DIP
- Layer 1/3 of all ingredients, in order given in an 8 by 8 baking dish. Repeat layers twice. Bake at 375 degrees for about 30 minutes or until center ...
Ingredients: 5 (cream ...)
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- 77. CHILI CHEESE DIP
- Brown ground beef and drain off excess fat. Set aside. In a crock pot, add cubed cheese, picante sauce and tomatoes. Slow cook 1-2 hours until cheese ...
Ingredients: 5 (beef .. chips .. sauce .. tomatoes ...)
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- 78. HOT CHILI DIP
- Brown, drain meats. Add onions, cube cheese. Open cans, place in crock pot on medium until ready to serve. Serve with chips or Tostados.
Ingredients: 7 (cheese .. meat .. rotel .. sausage .. soup ...)
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- 79. CHILI CHEESE DIP
- Combine all ingredients. Serve warm with tortilla chips.
Ingredients: 3 (cream .. salsa .. whiz)
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- 80. CHILI CHEESE DIP
- Brown and drain beef. ... Version: 1 can Hormel chili without beans, and 1 pound block Velveeta. Melt chili and cheese over low heat.
Ingredients: 5 (beef .. pieces .. sauce .. tomatoes ...)
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