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Results 71 - 80 of 117 for chile relleno casserole.

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71. CHILE RELLENO CASSEROLE
Grease a 9 x 13 inch casserole. Lay 1/2 chiles in pan. Top with ... Makes 6 to 8 servings.
Ingredients: 9  (cheese .. eggs .. milk .. strips .. whole ...)
72. CHILE RELLENO CASSEROLE
Preheat oven to 350 ... a 2 quart shallow casserole dish. Place cauliflower in ... 1 olive. Makes 6 servings.
Ingredients: 14  (cheese .. flour .. garlic .. milk .. onion .. salt ...)
73. CHILES RELLENOS CASSEROLE
Layer ingredients in casserole dish, repeat. Mix and pour over layers. Bake 350 degrees for 45 minutes.
Ingredients: 9  (beans .. cheese .. chiles .. eggs .. milk .. salt ...)
74. CHILE RELLENO CASSEROLE
Remove seeds form whole ... a greased deep dish casserole. Cover with cottage ... Let stand 5 minutes; serve.
Ingredients: 11  (fat .. flour .. mild .. milk .. salt .. sauce .. seeds ...)
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75. CHILE RELLENO CASSEROLE
Mix eggs, milk, flour ... and milk mixture in casserole. Bake at 350 ... meat added for main dish.
Ingredients: 6  (cheese .. chilies .. eggs .. flour .. milk ...)
76. CHILE RELLENOS CASSEROLE
Brown beef and onion ... until smooth. Pour over meat/chile mixture. Bake in preheated ... cool 5 to 10 minutes.
Ingredients: 10  (beef .. cheese .. flour .. milk .. onions .. salt ...)
77. CHILE RELLENOS CASSEROLE
Cut peppers in half lengthwise and seed. Brown meat and onion in skillet. Place half the peppers in 10 x 6 x 1 1/2 inch pan on bottom. Sprinkle ...
Ingredients: 11  (beef .. cheddar .. eggs .. flour .. milk .. onion ...)
78. CHILE RELLENO CASSEROLE
Preheat oven to 350 ... deep 1 1/2 quart casserole dish with vegetable cooking ... in the center. Serves 8.
Ingredients: 7  (chilies .. flour .. milk .. sauce .. whites ...)
79. CHILE RELLENO CASSEROLE
Lightly grease 9 x ... 350 degrees. Bake until casserole is slightly puffed in ... 24 hours ahead. 8 servings.
Ingredients: 8  (cheese .. chilies .. eggs .. flour .. milk .. salt ...)
80. CHILE RELLENO CASSEROLE
Beat half & half ... until smooth. Split open chiles. Rinse out seeds ... deep 1 1/2 quart casserole dish. Pour tomato sauce ... in center. Makes 4 servings.
Ingredients: 7  (cheese .. chiles .. eggs .. flour .. half .. sauce ...)
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