- 71. CHIFFON CAKE
- Sift sugar and flour. Add oil and water; add egg yolks unbeaten and vanilla. Beat until smooth. Beat egg whites, add cream of tartar. Beat stiff. ...
Ingredients: 7 (eggs .. flour .. oil .. sugar .. tartar .. vanilla ...)
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- 72. CUSTARD CHIFFON CAKE
- Blend milk and egg yolks; cool. Add vanilla and oil. Sift flour, baking powder, sugar and salt. Add to egg mixture. Beat egg whites and cream of ...
Ingredients: 13 (flour .. juice .. milk .. oil .. salt .. sugar ...)
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- 73. LOVALIGHT CHIFFON CAKE
- Beat egg whites until stiff adding 1/2 cup of the sugar. In another bowl, sift flour, remaining sugar, soda, salt, baking powder and vanilla. Add ...
Ingredients: 16 (buttermilk .. flour .. oil .. salt .. soda .. sugar ...)
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- 74. PARTY CHIFFON CAKE
- Sift together flour, sugar, baking powder, and salt. Make a well; add oil, egg yolks, water, and vanilla. Beat until smooth. In a separate bowl, beat ...
Ingredients: 10 (flour .. oil .. salt .. sugar .. tartar .. vanilla ...)
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- 75. CHIFFON CAKE
- Separate eggs. Mix sugar and egg yolks; add 1/2 cup oil and vanilla; blend. Gradually mix together flour, baking powder, salt and chopped pecans. Add ...
Ingredients: 10 (eggs .. flour .. oil .. pecans .. salt .. sugar ...)
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- 76. DEVILS FOOD CHIFFON CAKE
- Combine boiling water and cocoa; let cool. In large mixing bowl beat egg whites with cream of tartar until stiff. Sift together flour, sugar, salt ...
Ingredients: 11 (cocoa .. flour .. oil .. salt .. soda .. sugar ...)
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- 77. LOVELIGHT BANANA CHIFFON CAKE
- Grease and flour 2 layer pans 8 or 9 x 1 1/2. Beat egg whites until frothy. Gradually beat in 1/3 cup sugar, beating until very stiff and glossy. Set ...
Ingredients: 11 (bananas .. buttermilk .. flour .. oil .. salt .. soda ...)
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- 78. PEANUT BUTTER CHIFFON CAKE
- Sift together flour, baking powder, baking soda, and salt. Add brown sugar, peanut butter, oil, and 1/2 cup milk and beat 1 minute. Add 2 egg yolks ...
Ingredients: 14 (flour .. milk .. oil .. salt .. soda .. sugar ...)
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- 79. CHIFFON CAKE
- Fold mixture into beaten egg whites. Pour into UNGREASED angel food pan. Bake at 325 degrees for 55 minutes, 350 degrees for 10 minutes. Remove and ...
Ingredients: 11 (flour .. nuts .. oil .. sugar .. tartar .. whites ...)
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- 80. FROSTING FOR CHIFFON CAKE
- Cream together thoroughly Crisco, butter, salt and 1/2 cup sifted powdered sugar. Add alternately 2 1/2 cups sifted powdered sugar and drained, ...
Ingredients: 6 (crisco .. pineapple .. salt .. sugar ...)
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