- 71. CRISPY CHICKEN WINGS
- Mix: 1/2 c. cornstarch ... be slightly lumpy. Marinate wings at least 1 hour. ... Mix sauce thoroughly; spread chicken wings in casserole and ... dip wings individually if desired.
Ingredients: 15 (accent .. chunks .. salt .. sauce .. sherry .. sugar ...)
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- 72. MARINATED CHICKEN WINGS
- Place chicken wings in two 9 x ... in a 350 degree oven.
Ingredients: 6 (mustard .. oil .. sauce .. sugar .. wings ...)
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- 73. ORIENTAL CHICKEN WINGS
- Cut off wing tips then separate wings at the joint. Mix remaining ingredients and pour over chicken. Cover and refrigerate ... or until wings are tender.
Ingredients: 9 (honey .. oil .. salt .. sauce .. sugar .. wings ...)
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- 74. SINGAPORE WINGS
- Lay wing parts in 9 x ... 1 hour or until wings are very tender (basting ... for 2 people had leftovers.
Ingredients: 6 (mustard .. optional .. salt .. sauce .. sugar ...)
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- 75. SWEET AND SOUR CHICKEN WINGS
- Brown wings in oil. Remove as ... a boil. Pour over chicken wings. Bake for 1/2 hour at 350 degrees.
Ingredients: 9 (catsup .. juice .. mustard .. salt .. sauce .. sugar ...)
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- 76. TERIYAKI CHICKEN WINGS
- Cut wings into 3 parts, discarding ... few times) overnight. Place chicken wings in single layer ... for 4 to 6 people.
Ingredients: 6 (juice .. sauce .. sugar .. wings ...)
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- 77. BARBEQUE SAUCE FOR CHICKEN
- Mix all except chicken wings in a bowl. Add chicken wings and marinate overnight. Bake at 350 degrees for 40 to 60 minutes.
Ingredients: 5 (sugar .. wings ...)
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- 78. BAKED CHICKEN WINGS PACIFICA
- Arrange chicken wings in shallow baking dish. ... ingredients and heat until sugar and butter dissolve. Cool ... hot or cold. Serves 6.
Ingredients: 5 (mustard .. sauce .. sugar .. wings ...)
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- 79. BBQ CHICKEN WINGS
- Remove tips from chicken wings and cut remaining pieces ... lime juice, soy sauce, brown sugar, dry mustard, ketchup, ... 10 minutes at 350 degrees.
Ingredients: 9 (juice .. ketchup .. mustard .. oil .. sauce .. sugar ...)
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- 80. CHICKEN WINGS HAWAIIAN
- Cut off tips from wings; cut remaining pieces ... and cool. Pour over chicken; refrigerate and marinate ... 30 minutes. Serve with rice.
Ingredients: 9 (mustard .. onion .. sauce .. sugar ...)
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