- 71. CHICKEN WINGS IN MARINADE SAUCE
- Mix until sugar dissolves. Pour over chicken wings. Marinate overnight. Lay ... in pot to keep warm.
Ingredients: 8 (juice .. oil .. sauce .. sugar .. wings ...)
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- 72. CHICKEN WINGS PAPRIKA
- Cut the tips off the wings and split the rest ... and lightly colored. Add chicken wings, saute until light ... used instead of sour cream.
Ingredients: 8 (broth .. cream .. flour .. lbs. .. paprika ...)
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- 73. CHICKEN WINGS
- Mix together in small ... it more tasty. Cut chicken wings in half. Mix wings ... degrees. Baste while baking, too.
Ingredients: 5 (regular .. salt .. sauce .. sugar ...)
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- 74. CHICKEN WINGS
- Cut chicken wings in half. Cut off ... 1 hour. Stir often. Delicious!
Ingredients: 7 (juice .. mustard .. onion .. sauce .. sugar .. wings ...)
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- 75. CHICKEN WINGS
- Chicken wings should have tips taken ... in crock pot to serve.
Ingredients: 7 (juice .. oil .. sauce .. wings ...)
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- 76. CHICKEN WINGS
- Wash and pat dry chicken wings. Dip wings in ... for 30 to 45 minutes.
Ingredients: 7 (cheese .. crumbs .. egg .. milk .. salt .. wings ...)
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- 77. CHICKEN WINGS
- Mix all ingredients except ... Put brown sugar on wings after wings are in ... liquid, remove some so chicken wings will be drier. ... be added for sweeter wings.)
Ingredients: 6 (honey .. sauce .. sugar .. vinegar .. wings ...)
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- 78. CHINESE CHICKEN WINGS
- Mix all ingredients together and pour over chicken wings. Marinate for three ... for 50 to 60 minutes.
Ingredients: 7 (sauce .. sugar .. vinegar .. wings ...)
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- 79. CHINESE CHICKEN WINGS
- Cut the chicken wins apart at the ... sauce. Pour over chicken wings and marinate 2 to ... before serving at room temperature.
Ingredients: 5 (mustard .. sauce .. scallions .. wings ...)
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- 80. CHINESE CHICKEN WINGS
- Break wings apart at joints and cut off tips. Soak chicken in cold salted water ... or until wings are crisp.
Ingredients: 4 (sauce .. sugar .. wings ...)
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