- 71. CHICKEN WINGS
- Cut chicken wings in half, discarding winglet. ... degrees for 1 1/2 hours.
Ingredients: 7 (accent .. sauce .. sugar .. wings ...)
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- 72. CHICKEN WINGS
- Rinse chicken wings and pat dry. Mix ... occasionally with sauce. Serves 9-12.
Ingredients: 5 (mustard .. sauce .. sugar .. wings ...)
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- 73. CHINESE CHICKEN WINGS
- Fold tips of wings under to form triangle. ... dry mustard. Pour over chicken. Cover and simmer ... sauce over rice. Serves four.
Ingredients: 13 (cornstarch .. mace .. mustard .. salt .. sauce ...)
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- 74. CHINESE CHICKEN WINGS
- Preheat oven to 375 degrees. Halve chicken wings. Place in 9x12 ... 50 minutes or until bubbly.
Ingredients: 7 (honey .. ketchup .. oil .. sauce .. wings ...)
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- 75. CHINESE CHICKEN WINGS
- Place chicken wings on a cookie sheet. ... Turn once. Serve with rice.
Ingredients: 3 (light .. wingettes ...)
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- 76. CINNAMON CHICKEN WINGS
- Blend all ingredients except chicken in small mixing bowl. ... bag. Cut each chicken wing into 3 pieces at ... and brushing with marinade once.
Ingredients: 7 (cinnamon .. salt .. sauce ...)
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- 77. CURRIED CHICKEN WINGS
- About 50 minutes before ... paprika; use to coat chicken. In 12 inch-skillet ... 30 minutes or until wings are fork-tender in thickest ... celery leaves. Makes 4 servings.
Ingredients: 9 (flour .. paprika .. salt .. soup .. wings ...)
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- 78. GLAZED CHICKEN WINGS
- Cut wings at joint to make ... ingredients and pour over chicken. Cover and refrigerate ... tablespoon soy sauce until smooth.
Ingredients: 6 (honey .. oil .. sauce ...)
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- 79. GREAT CHICKEN WINGS
- Combine all ingredients but chicken and pour over wings. Bake uncovered at ... minutes. Glaze every 10 minutes.
Ingredients: 10 (cornstarch .. salt .. sauce .. sugar .. vinegar ...)
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- 80. HONEY CHICKEN WINGS
- Preheat oven to 375 ... off bony tips of wings. Cut back wing ... until blended. Pour over chicken pieces turning to coat. ... chafing dish or hot tray.
Ingredients: 7 (catsup .. honey .. oil .. sauce ...)
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