|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
71 - 80 of 1,330 for chicken wing tip
Arrange chicken wings in shallow baking ... in same pan in 375 degree oven for 1 1/4 to 1 1/2 hours. Drain on paper towels before serving. Serves 6 to 8.
Preheat oven. Cut chicken wings into two pieces. ... minutes, or until desired texture is achieved. Serve with celery sticks and blue cheese dressing and enjoy!
Cut tips off wings. Spray large ... and heat. Brown chicken wings and drain ... and mix. Put heat on simmer and cook 45 minutes or until chicken is tender.
1. Put oil ... 3. Put in chicken wings, cook for ... minutes or until almost done. 5. Put in oyster sauce and green onions, cook in additional 5 minutes.
Place cleaned and disjointed wings in foil lined ... catsup. Pour over chicken wings and bake, ... basting every 15 minutes with honey mixture. Serves 8.
Cut wings in half at ... occasionally. Uncover and cook 10 minutes longer, stirring frequently until almost all liquid is absorbed and chicken wings are tender.
In a heavy pan, mix all ingredients, except chicken wings. Bring to ... (from which the tips have been cut) ... sauce; may be refrigerated and used again.
Preheat oven to ... garlic powder on wings prior to cooking. Place chicken wings on baking ... into the oven for 10 minutes. Put on a plate, sit and eat.
Heat the peanut ... ginger, garlic and chicken wings together for 2 ... minutes until the wings are done. Sprinkle the chicken with sesame seeds and serve hot.
Mix spices: Onion salt, garlic powder, chicken ... red pepper, lemon pepper, poultry seasoning, and flour. Roll the wings in spices; fry them until done.
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