|Good Housekeeping 100 Best Chicken Recipes|
|by The Editors of Good Housekeeping|
The newest cookbook in Good Housekeeping's best-selling "100 Best" series focuses on a favorite food: versatile, low-calorie chicken.
Results 71 - 80 of 1,330 for chicken wing tip
Chicken wings should have tips taken off and ... hot. If you double above marinade, this is enough for 5 1/2 dozen pieces. Use tongs in crock pot to serve.
Preheat oven to 425 degrees. Place wings in single layer ... and brush over chicken. Bake 15-20 minutes, basting frequently. May serve with hot mustard.
Cut and lay ... I use more chicken wings. Also I mix and place in Tupperware overnight, stirring now and then the next day. Bake 1 1/2 hours at 350 degrees.
Combine soy sauce, ... and honey. Cut chicken wings into 3 pieces; discard the tips. Pour sauce ... hour at 350 degrees. No need to turn. Serve hot or cold.
Dilute Gravy Master to get 2 cups. Fry the wings in butter and ... fry. Return the chicken to the pan ... flame. Preheat oven to 350 and bake about 1/2 hour.
Place chicken wings in a foil ... sauce over cooked wings and continue to bake until well browned, turning and basting frequently (about 10-20 minutes).
Preheat oven to 350 degrees. Cut tips off chicken wings. Halve remaining ... basting occasionally, 40 minutes or until chicken is done and sauce is thickened.
Cut off wing tips. (Save and use to make chicken stock.) Sprinkle with ... remaining mixture on the other side. Bake 30 minutes longer. Yield: 24 appetizers.
Arrange chicken wings in shallow baking ... or twice. Bake in same pan in 375 degree oven for 1 1/4 to 1 1/2 hours. Drain on paper towels before serving.
Place chicken wings in flat container. ... minutes at 350 degrees. Baste occasionally with marinade. Note: Line bottom of pan with foil - hard to clean.
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