- 71. SESAME CHICKEN
- Melt butter and add ... tarragon. Stir in soy sauce and wine. Add chicken and marinate for 1 ... seeds. Continue baking until tender.
Ingredients: 7 (breast .. mustard .. sauce .. seeds .. thyme ...)
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- 72. SLOW COOKER CHICKEN CACCIATORE
- Sprinkle chicken with salt. Heat oil ... rice. 4 to 6 servings.
Ingredients: 6 (oil .. parts .. salt .. tomatoes ...)
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- 73. STIR-FRY LEMON CHICKEN
- Add the chicken pieces to a bowl, ... tablespoon each cornstarch and wine. Toss to combine. ... cornstarch, wine, water, soy sauce, brown sugar and ... chicken and stir-fry until white and cooked through. Pour ... Walla Walla are not available.)
Ingredients: 14 (juice .. oz. .. peanuts .. pieces .. salt .. sauce ...)
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- 74. WHITE WINE CHICKEN BREASTS
- Add chicken broth, cornstarch and soy sauce to small frying pan. ... half way done, add white wine and salt and pepper ... be dry. Makes 2 servings.
Ingredients: 6 (breasts .. broth .. cornstarch .. sauce ...)
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- 75. BREAST OF CHICKEN ARGENTEUIL
- 1. Wipe chicken breasts with damp paper ... In large skillet, combine wine, tarragon, and salt. ... until needed. 5. Make sauce: in small bowl, ... Makes 6 to 8 servings.
Ingredients: 9 (cream .. leaves .. mayonnaise .. salt .. spears ...)
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- 76. CASHEW CHICKEN
- Remove chicken skin, and cut the ... in 3 teaspoons soy sauce (best when marinated one ... cashew nuts on top. Serve.
Ingredients: 12 (cashews .. cornstarch .. oil .. peas .. pieces ...)
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- 77. CHICKEN & SHRIMP STIR FRY
- Mix shrimp and chicken with salt, egg and 1 tablespoon cornstarch. Mix sauce and set aside. Heat ... until heated. Serve over rice.
Ingredients: 15 (chestnuts .. cornstarch .. oil .. pods .. salt ...)
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- 78. CHICKEN AND CREAM SAUCE
- In large skillet saute ... until lightly brown; add chicken breast and cook 10 ... onto a platter; cook sauce for another minute. Pour ... biscuits. Mix together until creamy.
Ingredients: 9 (breasts .. cream .. sauce .. tarragon ...)
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- 79. CHICKEN BREAST WITH HONEY SAUTERNES SAUCE
- Sauce: Heat honey in ... minutes. Remove from heat. Chicken: Place chicken in ... salt and pepper. Pour wine around chicken. Bake at ... favorite stuffing with this dish.
Ingredients: 15 (broth .. honey .. onions .. sauce .. spinach ...)
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- 80. CHICKEN BREASTS IN PHYLLO
- Made from: Saute chicken breasts in 1/4 cup ... 25-30 minutes. Serve with sauce. Use any remaining ... bit more cornstarch to thicken.
Ingredients: 21 (cognac .. cornstarch .. dough .. flour .. leaf ...)
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