- 71. KING RANCH CHICKEN
- Boil hen until tender ... salt and pepper. Cut chicken into bite size pieces ... putting casserole together, dip tortillas in boiling chicken stock. ... powder and garlic salt, soup mixture and cheese. Repeat ... for 30 minutes. Serves 8-10.
Ingredients: 13 (celery .. onion .. salt .. soup .. tortillas ...)
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- 72. KING-RANCH CHICKEN
- Boil chicken in salted water until ... debone, cut up. Soak tortillas in hot broth few ... powder, garlic salt. Spread soups. Add tomatoes with ... Bake 375 degrees 30 minutes.
Ingredients: 13 (cheese .. onion .. salt .. soup .. tomatoes .. tortillas ...)
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- 73. MEXICAN CHICKEN CASSEROLE
- Combine soups, tomatoes, chicken stock and salt in ... of the following: torn tortillas, chicken, tomato mixture, ... minutes before serving. Wilshire Elem.
Ingredients: 9 (broth .. chilies .. pieces .. salt .. soup ...)
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- 74. MEXICAN CHICKEN CASSEROLE
- Combine soups, broth and tomatoes ... using half of the chicken, sauce, tortillas, onions and cheese. ... 1 hour at 350 degrees.
Ingredients: 8 (broth .. pieces .. soup .. tomatoes ...)
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- 75. MEXICAN CHICKEN CASSEROLE
- Boil chicken until it gets done. ... off bone. Put floured tortillas in bottom of sheet ... In another bowl, mix soups and rotel together real ... cheese is melted real good.
Ingredients: 7 (cheese .. onion .. soup .. tortillas ...)
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- 76. MEXICAN CHICKEN CASSEROLE
- Boil chicken with salt and pepper ... big chunks. Mix both soups, salsa, milk and onions. Cut tortillas in 1 inch strips. ... 350 degrees. Serves 6-8 people.
Ingredients: 8 (milk .. onions .. salsa .. soup .. tortillas ...)
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- 77. MEXICAN CHICKEN CASSEROLE
- Layer of tortilla and chicken and other ingredients. (Mix soups and crushed garlic clove ... at 350 degrees. Serves 8-10.
Ingredients: 12 (1/8's .. broth .. garlic .. olives .. oregano .. pieces ...)
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- 78. MEXICAN CHICKEN
- Heat on low and mix until smooth 2 cans of soup, garlic powder, garlic powder and chicken broth. Line casserole dish ... 350 degrees for 45 minutes.
Ingredients: 10 (broth .. cheese .. chips .. soup .. tomatoes ...)
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- 79. MEXICAN CHICKEN
- Chop pepper and onions fine and fry in butter. Add soup and milk. Stir and simmer; add chicken. Cut tortillas in 8 pieces each ... at 350 degrees. Serves 8.
Ingredients: 9 (chilies .. milk .. onions .. peppers .. soup .. tortillas ...)
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- 80. MEXICAN SCALLOPED CHICKEN
- In saucepan, mix together the 2 soups, a 1/2 can ... a few minutes. Cut tortillas into 1 inch strips. ... layer of tortilla strips, chicken, then some soup ... stand a bit before serving.
Ingredients: 11 (garlic .. milk .. salsa .. salt .. soup .. tortillas ...)
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