- 71. KING'S RANCH CHICKEN
- Note: This recipe calls ... tomatoes are hot! Combine soups in mixing bowl. Add 1/2 can of broth if using chicken soup, whole can if ... greased casserole dish with tortillas, breaking up as ... sharp knife. Cover with foil.
Ingredients: 10 (contents .. salt .. soup .. tortillas ...)
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- 72. MEXICAN CHICKEN CASSEROLE
- Simmer chicken in salted water. Debone ... oil until tender. Add soup, tomatoes, salt, pepper ... add sour cream. Fry tortillas one at a time ... minutes. Serves 8 to 10.
Ingredients: 11 (cream .. oil .. soup .. tortillas ...)
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- 73. MEXICAN CHICKEN CASSEROLE
- Skin and bone the chicken and cut into bite-sized pieces. Dip the tortillas into the broth and ... are used. Combine the soup with a soup can ... until heated through and bubbly.
Ingredients: 9 (broth .. cheese .. chilies .. soup .. tortillas ...)
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- 74. MEXICAN CHICKEN CASSEROLE
- Saute onions and green peppers in butter. Soak tortillas in chicken broth and spread in ... Spread chicken and mushroom soup over chicken and spread ... 350 degrees for 50-60 minutes.
Ingredients: 9 (cheese .. onions .. peppers .. soup .. tortillas ...)
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- 75. MEXICAN CHICKEN CASSEROLE
- Mix together both cans of soup, milk, onion and ... Next day, bake 4 chicken breasts in foil at ... in large casserole. Cut tortillas in 1 inch strips. ... degrees until bubbly. Serves 4.
Ingredients: 8 (breasts .. milk .. salsa .. soup .. tortillas ...)
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- 76. MEXICAN CHICKEN SKILLET CASSEROLE
- Melt 2 tablespoons shortening ... cast iron skillet. Add chicken, stir-fry over medium ... Stir in reserved chicken, soup, 1/2 cup milk ... mixture. Sprinkle with crushed tortilla chips. Bake at 400 ... out clean. Yield: 6 servings.
Ingredients: 9 (chips .. cream .. cubes .. flour .. onions ...)
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- 77. MEXICAN CHICKEN
- Saute onion in butter. Add soup, Rotel, chicken. Mix well. In baking dish place layers of tortillas, chicken mixture and ... 350 degrees for 30 minutes.
Ingredients: 7 (rotel .. soup ...)
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- 78. MEXICAN CHICKEN
- Bone chicken and break into pieces. Mix with next seven ingredients. Place tortilla chips in bottom of ... chopped avocado and taco sauce.
Ingredients: 11 (chips .. cream .. milk .. only .. sauce .. soup ...)
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- 79. MEXI-CHICKEN CASSEROLE
- Line an 8 x 8 inch square baking dish with tortilla chips. Mix all other ingredients except cheese. Layer chicken mixture over tortilla chips. ... refrigerator and reheat before serving.
Ingredients: 7 (cheese .. layers .. salt .. soup .. tomatoes ...)
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- 80. QUICK CHICKEN ENCHILADAS
- Mix soup, green chiles, and ... Soften approximately 24 corn tortillas in heated chicken broth (or hot oil, ... until bubbly at 325 degrees.
Ingredients: 6 (cheese .. chiles .. cream .. oil .. soup .. tortillas)
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