- 71. WALNUT CHICKEN
- Cut each item into 1 inch pieces. Combine ingredients for marinade. Stir in chicken pieces to coat. Cover ... skillet on high. Stir fry refrigerated chicken mixture and ... Serve over hot cooked rice.
Ingredients: 16 (breasts .. broccoli .. broth .. cornstarch .. oil ...)
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- 72. CHICKEN WITH MUSHROOMS FOR 2
- 1 scallion, cut into ... sliced (optional) 3 tbsp. chicken stock or broth 1 ... tbsp. cooking wine Combine marinade ingredients and mix well. ... hot. Add chicken and stir fry for about 5 minutes. ... skillet. Serve with steam rice.
Ingredients: 9 (cornstarch .. oil .. sauce .. strips .. vegetables ...)
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- 73. WOK CHICKEN IN SHERRY
- Marinate chicken for 1 hour. 3 ... juices and reserve chicken. Stir fry vegetable combination in more ... with the chicken and vegetables.
Ingredients: 4 (equivalent .. leaf .. vinegar ...)
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- 74. ALMOND CHICKEN
- Dice chicken into 1 inch cubes. Combine marinade ingredients in a medium ... Add chicken to oil. Stir fry 30 seconds until very ... sauce. Add almonds; serve hot.
Ingredients: 18 (lengths .. oil .. pieces .. root .. salt .. sauce ...)
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- 75. CHICKEN CASHEWS
- 1 can whole water ... Skin, debone and cut chicken into 1/2 inch cubes. ... dry. Heat wok or fry pan to 400 degrees. Stir fry chicken and marinade in 3 to 4 ... Add cashews. Serve with rice.
Ingredients: 5 (breasts .. cornstarch .. salt ...)
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- 76. CHICKEN WITH NUTS
- Heat oil to 360 ... immerse in hot fat. Fry nuts just until golden. ... set aside. Marinate the chicken one hour or more. ... chicken mixture and nuts. Stir. Add water to ... until well coated and serve.
Ingredients: 19 (accent .. broth .. cornstarch .. sauce .. squares ...)
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- 77. WOK ORANGE CHICKEN
- Mix together the wine, ... tablespoon of water. Cut chicken into large finger-size pieces ... chicken fingers out of marinade, shaking them dry ... of vegetable oil and stir fry quickly a handful of ... the thickened marinade over them.
Ingredients: 8 (cornstarch .. orange .. sauce ...)
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- 78. BONELESS CHICKEN
- Sprinkle salt on both sides of chicken. 1. Roll whole piece of chicken in batter; deep fry to golden. Drain oil. ... Put in all vegetables. Stir-fry 2 minutes. Add ... on top of fried chicken.
Ingredients: 16 (chestnuts .. cornstarch .. flour .. garlic .. mushrooms ...)
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- 79. CHICKEN CHOW MEIN
- 1. Brown ginger and ... (medium), discard. Put in chicken. Stir-fry 3 minutes, remove. 2. ... serve on top of noodles.
Ingredients: 15 (cornstarch .. root .. sauce .. soy .. sprouts .. sugar ...)
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- 80. CHICKEN WITH ORANGE SAUCE
- Place chicken in bowl with marinade ingredients. Set aside for ... aside. Heat Wok or fry pan on medium to ... seconds. Add chicken and stir-fry until done. Salt ... can be substituted for chicken.
Ingredients: 12 (juice .. oil .. sauce .. sherry .. strips ...)
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