- 71. CHICKEN STIR FRY WITH SOY SAUCE
- Combine soy sauce, sherry, ... wok or large skillet, stir fry chicken in hot oil 2 ... until slightly thickened. Refrigerate leftovers.
Ingredients: 10 (cornstarch .. oil .. pieces .. sauce .. sherry ...)
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- 72. STIR FRY CHICKEN AND VEGETABLES
- Mix bouillon with boiling ... with soy sauce. Add chicken strips and let soak 15 minutes. In hot pan, stir fry the chicken for 4 ... and reheat. Serve over rice.
Ingredients: 8 (almonds .. bouillon .. cornstarch .. sauce .. strips ...)
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- 73. CHICKEN STIR-FRY WITH SOY SAUCE
- In wok or large skillet, stir fry 2 whole boneless, skinless chicken breasts chicken breasts, thinly ... until it lightly coats vegetables.
Ingredients: 5 (cornstarch .. sauce ...)
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- 74. CHICKEN STIR-FRY
- Combine: Set aside. In wok or large skillet, stir-fry in 2 tablespoons hot ... slightly thickened. Makes 4 servings.
Ingredients: 9 (cornstarch .. garlic .. pieces .. sauce .. sherry ...)
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- 75. GARDEN CHICKEN STIR FRY
- Stir frying is a speedy, ... tender! 1/2 lb. boneless chicken breasts, sliced 2/3 c. ... vermicelli or rice. 2 servings.
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- 76. SHRIMP OR CHICKEN STIR FRY
- If using fish use fish sauce, for chicken use teriyaki sauce or ... small amount of oil, stir fry celery and carrots; remove. ... chicken teriyaki. Serve over rice.
Ingredients: 8 (peas .. pieces .. sauce .. shrimp ...)
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- 77. STIR FRY CHICKEN
- Cut up raw chicken breast and vegetables - ... bok choy or cabbage. Stir fry pan add 1/2 cup ... Serve over rice or noodles.
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- 78. GINGER CHICKEN STIR-FRY
- 1/4 c. bottled duck sauce 1/4 c. canned chicken broth 1 tbsp. soy ... smoking. Add chicken and stir-fry 3-4 minutes, until meat ... Sprinkle with almonds and serve.
Ingredients: 4 (oil .. sauce ...)
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- 79. CAJUN CHICKEN STIR FRY
- 1/2" x 1/2" x ... bacon to wok and fry until crisp. Strain and ... bacon fat add the chicken pieces and stir fry until the chicken ... green onions. Yield: 8 persons.
Ingredients: 16 (boneless .. broth .. chunks .. corn .. cornstarch ...)
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- 80. CHICKEN & BROCCOLI STIR-FRY
- Stir-fry chicken in hot oil until ... chicken and vegetables over rice.
Ingredients: 8 (broth .. cornstarch .. etc. .. garlic .. oil .. sauce ...)
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