|Hot & Spicy Chicken|
|by Valerie Ferguson|
This is the book for lovers of fiery food. With more than 140 tastebud-tingling recipes from around the world, it demonstrates the versatility of ...
71 - 80 of 98 for chicken spaghetti rotel velveeta
Cook and debone ... 7 oz. pkg. spaghetti in chicken broth, drain. Combine ... crumbs. Bake at 325 degrees until bread crumbs are toasted, about 30 minutes.
Cook chicken until tender. Save ... broth and cook spaghetti in chicken broth; ... freeze for later use. If you like spicier food, add 2 cans of Ro-Tel.
Mix both soups ... in pan. Add Rotel and cheese. Cook ... Stir in cooked chicken and garlic salt ... pour over cooked spaghetti noodles. Easy and tastes good!
Boil chicken until well done; ... as needed, boil spaghetti until done and drain). Cut Velveeta cheese and melt ... 325 degrees approximately 20 minutes.
Melt 1 stick ... tomatoes, cream of chicken soup and Cheddar ... chicken and drained spaghetti. Keep heat ... 350°F for approximately 25 to 30 minutes.
Boil chicken and cut into ... chicken, Ro-Tel-cheese mixture, cream of chicken soup and cooked noodles. Mix well and put in a casserole dish. Bake until bubbly.
Bake chicken breasts in foil ... Add soups and Rotel and Velveeta. Mix all ... Freezes well uncooked or bake for 30 minutes at 350 degrees until bubbly.
Boil chicken and debone. Cook spaghetti in broth. Saute ... chicken in bite size pieces. Place in 9x13 pan; cover with 1 can Rotel. Top with nacho chips.
Heat oven to 350°F. After chicken is cooled, chop ... chicken broth. Add rotel tomatoes, then add velveeta cheese cut into ... minutes or until bubbly.
Cover chicken with water. Season ... in butter. Cook spaghetti in broth, do ... degrees for 45 minutes or a little longer if necessary. Serves 10 to 12.
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