|The New Chicken Breast Cookbook|
|by Diane Rozas|
Covers the gamut of flavor combinations and cooking approaches, from classics including White Wine Coq au Vin and party fare such as Goat Cheese a...
71 - 80 of 98 for chicken spaghetti rotel velveeta
Cover chicken with water. Season ... in butter. Cook spaghetti in broth, do ... degrees for 45 minutes or a little longer if necessary. Serves 10 to 12.
Cook and debone ... 7 oz. pkg. spaghetti in chicken broth, drain. Combine ... crumbs. Bake at 325 degrees until bread crumbs are toasted, about 30 minutes.
Boil chicken and debone. Cook spaghetti in broth. Saute ... chicken in bite size pieces. Place in 9x13 pan; cover with 1 can Rotel. Top with nacho chips.
Bake chicken breasts in foil ... Add soups and Rotel and Velveeta. Mix all ... Freezes well uncooked or bake for 30 minutes at 350 degrees until bubbly.
Boil chicken until well done; ... as needed, boil spaghetti until done and drain). Cut Velveeta cheese and melt ... 325 degrees approximately 20 minutes.
Cook chicken until tender. Save ... broth and cook spaghetti in chicken broth; ... freeze for later use. If you like spicier food, add 2 cans of Ro-Tel.
Mix both soups ... in pan. Add Rotel and cheese. Cook ... Stir in cooked chicken and garlic salt ... pour over cooked spaghetti noodles. Easy and tastes good!
Boil chicken and cut into ... chicken, Ro-Tel-cheese mixture, cream of chicken soup and cooked noodles. Mix well and put in a casserole dish. Bake until bubbly.
Melt 1 stick ... tomatoes, cream of chicken soup and Cheddar ... chicken and drained spaghetti. Keep heat ... 350°F for approximately 25 to 30 minutes.
Heat oven to 350°F. After chicken is cooled, chop ... chicken broth. Add rotel tomatoes, then add velveeta cheese cut into ... minutes or until bubbly.
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