- 71. CHICKEN ROTEL
- Saute peppers, onions in butter. Add: Blend all ingredients together. Pour in baking pan. Bake at 350 degrees for 35 minutes or until bubbly hot.
Ingredients: 9 (broth .. cheese .. chilies .. peas ...)
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- 72. CHICKEN SPAGHETTI WITH CHEESE
- Saute pepper, celery, and ... minutes. Serve over cooked spaghetti when all cheese is melted.
Ingredients: 12 (broth .. more .. mushrooms .. tomatoes .. velveeta ...)
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- 73. GOLDEN CHICKEN
- Cover chicken with water. Season and ... pepper in butter. Cook spaghetti in broth, do not ... necessary. Serves 10 to 12.
Ingredients: 8 (pieces .. quarters .. sauce .. spaghetti .. tomatoes ...)
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- 74. ROTEL CHICKEN
- Brown onion and celery in butter. Cut chicken into bite size pieces. ... and mix in cooked pasta.)
Ingredients: 10 (celery .. onion .. peas .. soup .. velveeta ...)
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- 75. CHEESY CHICKEN SPAGHETTI
- Saute boned chicken, green pepper, onion, ... brown. Add mushrooms. Cook spaghetti in chicken stock. Do ... salt and pepper. Serves 30.
Ingredients: 13 (cheese .. mushrooms .. peas .. spaghetti .. tomatoes ...)
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- 76. CHICKEN SPAGHETTI
- Boil the chicken until the chicken is ... cheese is melted then serve.
Ingredients: 6 (cheese .. noodles .. soup .. tomatoes ...)
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- 77. CHEESY CHICKEN SPAGHETTI
- Cook and debone fryer; ... Cook 7 oz. pkg. spaghetti in chicken broth, drain. Combine all ... are toasted, about 30 minutes.
Ingredients: 8 (chilies .. soup ...)
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- 78. ROTEL CHICKEN
- After cooking chicken and deboning it, cook spaghetti in the sauce. To ... 45 minutes to an hour.
Ingredients: 7 (broth .. cheese .. soup .. tomatoes ...)
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- 79. CHICKEN SPAGHETTI
- In skillet put oil, ... with garlic powder. Cook spaghetti and drain. Put spaghetti ... in oven until cheese melts.
Ingredients: 8 (chiles .. chunks .. oil .. soup .. spaghetti ...)
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- 80. ROTEL CHICKEN
- Cook chicken in enough water to ... mushrooms in butter. Cook spaghetti in broth. When tender ... until bubbly at 350 degrees.
Ingredients: 11 (breast .. broth .. cheese .. mushrooms .. onions ...)
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