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Results 71 - 80 of 89 for chicken skinless thigh.

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71. SKILLET HERB ROASTED CHICKEN
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. ... thyme if desired. Serves 4.
Ingredients: 8  (flour .. rice .. sage .. soup .. thyme ...)
72. BONELESS CHICKEN BREAST
On waxed paper combine flour, sage and thyme; coat chicken lightly with flour mixture. ... over rice. Makes 4 servings.
Ingredients: 5  (flour .. thighs .. thyme ...)
73. CHICKEN BROCCOLI ORIENTALE
1. In 10 inch ... in hot oil, cook chicken 1/2 at a time ... minutes. Cook time: 20 minutes.
Ingredients: 8  (oil .. rice .. sauce .. soup .. squares .. strips ...)
74. CHICKEN SATE (SAH-TAY) WITH PEANUT SAUCE
Short bamboo skewers. Prepare ... Combine the cut up chicken with the marinade approximately ... accompanied by hot white rice.
Ingredients: 8  (cubes .. inch .. juice .. sauce .. sherry ...)
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75. HONEY MUSTARD COATED CHICKEN
Combine mustard, honey and ... or pie plate. Dip chicken pieces in mustard mixture, ... golden brown and cooked through.
Ingredients: 6  (crumbs .. honey .. juice .. mustard .. oil .. thighs)
76. SKILLET HERB ROASTED CHICKEN
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. ... if desired. Makes 4 servings.
Ingredients: 8  (flour .. rice .. sage .. soup .. thyme ...)
77. BUFFALO - STYLE CHICKEN SALAD
Heat oil in a fryer to 375 degrees. Cook chicken in oil until very ... dressing and serve. Serves 4.
Ingredients: 13  (juice .. strips .. tabasco .. temperature ...)
78. CHICKEN BROCCOLI ORIENTALE
In 10-inch skillet over ... in hot oil, cook chicken, 1/2 at a ... over rice. Makes 4 servings.
Ingredients: 8  (oil .. rice .. sauce .. soup .. squares .. strips ...)
79. CHICKEN STUFFED WITH HAM AND CHEESE
Flatten chicken pieces with mallet. Place ... minutes. Remove string before serving.
Ingredients: 5  (ham .. thighs ...)
80. LEMON CHICKEN THIGHS
Place butter in 8 ... seconds, until melted. Arrange chicken thighs around outside edges of ... sauce over chicken. Serves 4.
Ingredients: 11  (broth .. cornstarch .. juice .. rosemary .. salt ...)
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