|Chicken Classics (Perfect)|
|by Anne Willan|
A collection of step-by-step classic chicken recipes in which every stage of each recipe is photographed in close-up detail.
Results 71 - 80 of 5,040 for chicken salad
Mix all but ... top. Bake in 450 degree oven 10 to 15 minutes. Can use can of cream of chicken soup and decrease amount of salad dressing if so desired.
Mix above salad ingredients including chicken and chestnuts. Whisk ... toss. Just before serving, add 3 ounce can of chow mein noodles. Serves 4 to 6 people.
Cook pasta according ... drain. Combine pasta, chicken, oranges, celery, salt, pepper, mayonnaise and salad dressing, tossing lightly. Chill and serve on lettuce leaves.
Mix salad dressing and salt with chicken. Add celery, cucumber and eggs. Chill.
For Rice: Rinse ... and refrigerate.) For Chicken: Season both ... to rice. For Salad: Coarsely chop ... serve. This is also great cold with grilled chicken.
In large bowl ... and salt. Add chicken and remaining ingredients ... Romaine; lightly pile salad on it. Makes ... chicken mixture. Makes 8-10 servings.
Cook chicken breast until tender. ... well. Add enough salad dressing to consistency ... sandwiches, or in baked pastry tarts. Keeps well in refrigerator.
Combine chicken, celery, bread crumbs, almonds, onions, salad dressing and lemon ... Sprinkle over the chicken. Bake at 350 degrees for 10 to 12 minutes.
Combine chicken with all remaining ingredients and chill. Serve the chicken salad on lettuce leaf with cantaloupe slices and pineapple chunks.
Combine and refrigerate ... grapes, celery, oranges, almonds and rings to chicken. Mix salad dressing and whipped cream together and fold into salad carefully.
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