|by Lori Longbotham|
Light, flavorful, versatile, and always welcome at the table, chicken is America's most popular meal.
Results 71 - 80 of 5,040 for chicken salad
Mix salad dressing and salt with chicken. Add celery, cucumber and eggs. Chill.
Combine chicken with all remaining ingredients and chill. Serve the chicken salad on lettuce leaf with cantaloupe slices and pineapple chunks.
Cook pasta according ... drain. Combine pasta, chicken, oranges, celery, salt, pepper, mayonnaise and salad dressing, tossing lightly. Chill and serve on lettuce leaves.
Mix above salad ingredients including chicken and chestnuts. Whisk ... toss. Just before serving, add 3 ounce can of chow mein noodles. Serves 4 to 6 people.
In large bowl ... and salt. Add chicken and remaining ingredients ... Romaine; lightly pile salad on it. Makes ... chicken mixture. Makes 8-10 servings.
Combine chicken, celery, bread crumbs, almonds, onions, salad dressing and lemon ... Sprinkle over the chicken. Bake at 350 degrees for 10 to 12 minutes.
Mix all but ... top. Bake in 450 degree oven 10 to 15 minutes. Can use can of cream of chicken soup and decrease amount of salad dressing if so desired.
Cook chicken breast until tender. ... well. Add enough salad dressing to consistency ... sandwiches, or in baked pastry tarts. Keeps well in refrigerator.
For Rice: Rinse ... and refrigerate.) For Chicken: Season both ... to rice. For Salad: Coarsely chop ... serve. This is also great cold with grilled chicken.
Combine and refrigerate ... grapes, celery, oranges, almonds and rings to chicken. Mix salad dressing and whipped cream together and fold into salad carefully.
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