|The Chicken and Poultry Bible|
|by Christian Teubner|
These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables.
71 - 80 of 5,040 for chicken salad
Save 1 egg ... Mix eggs with chicken, celery, onion, ... Fill with chicken salad. Garnish with ... reserved egg yolk. Then sprinkle with paprika and serve.
Mix salad dressing and salt with chicken. Add celery, cucumber and eggs. Chill.
Mix above salad ingredients including chicken and chestnuts. Whisk ... toss. Just before serving, add 3 ounce can of chow mein noodles. Serves 4 to 6 people.
Cook rice according ... and combine with mayonnaise/salad dressing, salt, curry ... and toss. Cut chicken and ham in ... ahead. Serve with slices of melon.
Combine chicken, celery, bread crumbs, almonds, onions, salad dressing and lemon ... Sprinkle over the chicken. Bake at 350 degrees for 10 to 12 minutes.
Combine and refrigerate ... grapes, celery, oranges, almonds and rings to chicken. Mix salad dressing and whipped cream together and fold into salad carefully.
Mix all but ... top. Bake in 450 degree oven 10 to 15 minutes. Can use can of cream of chicken soup and decrease amount of salad dressing if so desired.
Cook pasta according ... drain. Combine pasta, chicken, oranges, celery, salt, pepper, mayonnaise and salad dressing, tossing lightly. Chill and serve on lettuce leaves.
Cook chicken breast until tender. ... well. Add enough salad dressing to consistency ... sandwiches, or in baked pastry tarts. Keeps well in refrigerator.
For Rice: Rinse ... and refrigerate.) For Chicken: Season both ... to rice. For Salad: Coarsely chop ... serve. This is also great cold with grilled chicken.
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