- 71. EXOTIC CHICKEN OR TURKEY SALAD
- Add celery, grapes and half of toasted almonds to chicken and chestnut mix. Save ... mayonnaise and yogurt with curry powder and soy sauce. ... Sprinkle remaining almonds and pineapple chunks on top. Half of this recipe serves 6 easily.
Ingredients: 9 (almonds .. celery .. grapes .. sauce ...)
|
- 72. PINEAPPLE CHICKEN
- Cut pineapple into 4 pieces. Cut ... chunks. Blend mayonnaise and curry; toss with chicken. Put lemon juice ... chicken with onion. Serves 4.
Ingredients: 10 (juice .. lettuce .. mayonnaise .. onion .. pineapple ...)
|
- 73. TAHITIAN CHICKEN SALAD
- Combine first 4 ingredients; ... Combine mayonnaise, relish, and curry powder; add to chicken mixture, and toss gently. Serve on lettuce leaves. Yield: 6 servings.
Ingredients: 8 (celery .. leaves .. mayonnaise .. peanuts ...)
|
- 74. CURRIED CHICKEN BREASTS
- This is good hot ... serve more with additional chicken breasts. Salt and pepper ... very thick gravy. Add curry powder, salt, pepper, Tabasco ... through. Serve hot or chilled.
Ingredients: 18 (breasts .. broth .. chutney .. crunch .. cubes ...)
|
- 75. CURRIED CHICKEN
- Mix lemon juice, mayonnaise, curry and other ingredients. Prepare chicken, then slice and ... other ingredients. If fresh pineapple is being used, add just before serving.
Ingredients: 8 (celery .. grapes .. lemons .. mayonnaise .. nuts ...)
|
- 76. CHICKEN ENTREE
- Preheat oven to 350 degrees. Place chicken breasts in baking dish. ... for 30 to 35 minutes.
Ingredients: 12 (garlic .. halves .. juice .. preserves .. sauce ...)
|
- 77. CHICKEN SALAD
- Mix chicken, water chestnuts, pecans, ... soy sauce, onion and curry powder. Toss dressing with ... To serve, spoon onto pineapple slices arranged on lettuce leaves.
Ingredients: 13 (breasts .. celery .. grapes .. leaves .. mayonnaise ...)
|
- 78. EXOTIC CHICKEN SALAD
- Combine dressing ingredients and pour over chicken, etc. Mix and chill before serving. Keeps well in refrigerator.
Ingredients: 9 (almonds .. celery .. cups .. juice .. mayonnaise ...)
|
- 79. HAWAIIAN CHICKEN
- Sprinkle chicken pieces with salt. Mix egg and thawed pineapple- orange juice concentrate. Mix crumbs, coconut and curry powder. Dip chicken pieces ... and tender. Enjoy. Serves 6-8.
Ingredients: 8 (crumbs .. salt ...)
|
- 80. THE BEST CHICKEN SALAD EVER!
- Combine 2 tablespoons juice drained from pineapple with mayonnaise, mustard, curry powder and salt. Set aside. Cut chicken in small chunks and ... grapes, if desired. Serves 4.
Ingredients: 10 (chunks .. mayonnaise .. mustard .. raisins .. salt ...)
|
