- 71. CHICKEN BROCCOLI PIE
- Cut chicken in 1 inch pieces ... and broccoli. Place in pie crust. Spread mashed potatoes ... 350 degrees for 30-40 minutes.
Ingredients: 6 (boneless .. broccoli .. cheese .. crust .. potatoes ...)
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- 72. CHICKEN DINNER PIE
- Prepare pie crust according to package ... pepper and salt. Add chicken; shake gently to ... serving. 6 to 8 servings.
Ingredients: 13 (broth .. crusts .. egg .. flour .. salt .. vegetables ...)
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- 73. CHICKEN PIE #1
- Boil chicken; let cool and ... Place one of the pie crusts in pie dish ... top is nice golden brown.
Ingredients: 6 (crusts .. soup ...)
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- 74. CHICKEN PIE
- Preheat oven to 400 ... and stir constantly. Add chicken consomme; season with salt ... 5 minutes. Line a pie plate with 1 crust; ... or until crust is golden.
Ingredients: 8 (consomme .. crusts .. flour .. milk .. peas ...)
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- 75. CHICKEN PIE
- Preheat oven to 425 degrees. Prebake 1 pie shell in deep dish ... thick and smooth. Put chicken pieces in cooked pie ... until crust is richly brown.
Ingredients: 11 (broth .. cream .. flour .. onions .. pastries ...)
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- 76. CHICKEN POT PIE
- Prepare pie crust according to directions ... minute more. Stir in chicken, peas and carrots. ... until golden brown and bubbly.
Ingredients: 8 (broth .. crusts .. flour .. milk ...)
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- 77. CHICKEN POT PIE
- Drain vegetables. Mix in small bowl vegetables, chicken, and undiluted soup. Pour into pie shell and top with ... are done at 375 degrees.
Ingredients: 4 (shells .. soup .. vegetables ...)
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- 78. CHICKEN POT PIE
- Mix can of mixed veggies (don't drain), can of chicken (drained), can of cream ... and put biscuits or pie crust on top and bake until brown.
Ingredients: 5 (cheese .. crust .. veggies ...)
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- 79. CHICKEN POT PIE
- Boil chicken until done. After chicken ... Place bottom layer of pie crust in deep baking ... 350 degrees until golden brown.
Ingredients: 7 (crust .. peas .. soup ...)
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- 80. CHICKEN POT PIE
- Bring water to a ... dish, put 1/2 the chicken. Then put the ... over the chicken. Put pie crust on top and ... until crust is lightly browned.
Ingredients: 8 (bouillon .. flowerettes ...)
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