- 71. STIR FRY MUSHROOM CHICKEN
- Marinade: cornstarch, dry white sherry and soy sauce. Cut chicken into 1/2 inch cubes. ... mushrooms in quarters and peppers into cubes. Put aside. ... hot, but not smoking. Stir chicken in marinade, then add to oil and stir fry until chicken turns white. ... dish. Serve with white rice.
Ingredients: 9 (cornstarch .. oil .. onions .. peppers .. sauce ...)
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- 72. STIR-FRIED CURLED CHICKEN WITH VEGETABLES
- Combine 1 teaspoon soy ... and 1 tablespoon water; stir well. Combine rest of soy sauce, cornstarch, MSG, sugar, pepper and 1/2 cup water. ... and garlic. Add the chicken meat and stir until ... add wine mixture and stir-fry 1 minute. Add peapods, ... smooth. Serves 4 to 6.
Ingredients: 21 (celery .. cornstarch .. crosswise .. msg .. oil ...)
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- 73. ZIPPY CHICKEN STIR FRY
- Stir together salad dressing, soy sauce, ginger and red pepper. Set aside. Heat ... over medium heat. Add chicken. Stir-fry 4 minutes. Add vegetables ... rice. 3 to 4 servings.
Ingredients: 10 (oil .. rice .. sauce .. slices .. strips ...)
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- 74. CHICKEN STIR FRY ON RICE
- Bring water and salt ... covered medium size saucepan. Stir in rice; cover, remove ... let stand while preparing chicken. Stir cornstarch, soy ... chicken and garlic, stir fry 1 minute until chicken ... broth cool before adding cornstarch.
Ingredients: 12 (cornstarch .. garlic .. oil .. onion .. rice .. salt ...)
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- 75. CHICKEN STIR FRY
- Use 1/2 for marinade. Coat chicken in marinade 3 minutes. ... skillet or wok and stir fry chicken. Remove, and stir ... garlic, green and red pepper, add broccoli. Add ... red pepper. Serve over rice.
Ingredients: 14 (broth .. crisco .. rice .. sauce .. starch .. walnuts ...)
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- 76. CHICKEN WITH WALNUTS STIR-FRY
- Cut chicken into 1" pieces and ... soy sauce and cornstarch, stir in sherry, ginger root, salt and red pepper. Set aside. Preheat ... heat. Add cooking oil. Stir-fry peppers and onions in hot ... immediately with hot cooked rice.
Ingredients: 12 (cornstarch .. halves .. lengths .. oil .. pieces ...)
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- 77. CRISPY CHICKEN STIR-FRY
- Mix Bisquick and pepper in large plastic bag. Stir chicken into eggs, remove chicken ... medium-high heat until hot. Stir-fry carrots 2 minutes. Add ... pineapple. 6 to 8 servings.
Ingredients: 9 (breast .. oil .. pieces .. rings .. strips ...)
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- 78. KAHLUA STIR FRY CHICKEN
- Coat chicken in mixture of egg, ... vegetables except green onions. Stir-fry 3 to 5 minutes. ... with green onions. Serves 4-6.
Ingredients: 12 (cashews .. cornstarch .. eggs .. oil .. pieces ...)
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- 79. QUICK CHICKEN STIR - FRY
- Heat oil in skillet over high heat. Cut chicken into strips, add to skillet with garlic; stir-fry 3 minutes. Add vegetables; ... Serve over rice. Serves 4.
Ingredients: 8 (halves .. oil .. sauce .. slices .. whip ...)
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- 80. STIR - FRIED CHICKEN FAJITAS
- Cut chicken into 1/4 inch slices. ... Drain chicken, reserving dressing. Stir fry peppers, onions, and 2 ... lettuce, sour cream, and salsa.
Ingredients: 6 (strips .. wedges ...)
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