- 71. CHICKEN SALAD A LA KING
- Slice peaches, reserving 6 slices for garnish. Chill peaches, chicken and vegetables. Add enough ... and pimento, and all peach slices except for garnish. ... 384 (mg) Chol 87 (mg)
Ingredients: 13 (bouillon .. cubes .. greens .. mayonnaise .. pimento ...)
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- 72. CURRIED CHICKEN
- Also will need: 1. In a pot, boil the chicken in 2 cups of ... sour cream. Accompany with peaches and bananas. Serves 4.
Ingredients: 14 (allspice .. bananas .. cream .. paprika .. pieces ...)
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- 73. GLAZED APRICOT-GINGER CHICKEN
- Rinse chicken and pat dry. In ... served with rice. Very quick.
Ingredients: 7 (almonds .. halves .. preserves .. vinegar ...)
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- 74. HONOLULU CHICKEN
- In a large skillet ... skillet, brown in oil chicken pieces which have been ... Serves 4 to 6 people.
Ingredients: 10 (oil .. onion .. preserves .. rice .. sauce .. strips ...)
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- 75. OVEN-FRIED CHICKEN WITH BISCUITS
- Heat oven to 425 ... paprika and pepper. Coat chicken pieces. Place chicken, skin ... next to chicken. Arrange peach halves on chicken. Bake ... about 15 minutes. Serves 4-6.
Ingredients: 8 (biscuits .. paprika .. salt ...)
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- 76. POLYNESIAN CHICKEN AND RICE
- Sprinkle chicken with pepper and 1 ... thickened and bubbly. Add peaches and green pepper. Simmer ... Serve over rice. Serves 6.
Ingredients: 9 (cornstarch .. oil .. pieces .. rice .. sauce ...)
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- 77. SWEET AND SOUR CHICKEN
- Mix dressing, soup and jam. Pour over chicken. Bake at 350 degrees for 1 1/2 hours. Serve with yellow rice.
Ingredients: 4 (preserves .. soup ...)
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- 78. BAKED CHICKEN
- Put chicken in roasting pan. Mix ... and always turns out well.
Ingredients: 4 (preserves ...)
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- 79. CHICKEN BREAST
- Place chicken breast in loaf pan. Mix soy sauce, peach preserves and melted butter ... 350 degrees for 45 minutes.
Ingredients: 5 (cheese .. preserves .. sauce ...)
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- 80. CHICKEN SUPREME
- Mix flour, salt, pepper, and tarragon. Cut chicken in lengthwise pieces. Dredge ... on both sides. Add peach brandy and ignite. Stir ... until heated. Spoon over chicken.
Ingredients: 10 (bouillon .. brandy .. breasts .. cream .. flour ...)
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