- 71. PASTA PRIMAVERA
- About 40 minutes before ... inch boiling water, heat broccoli pieces to boiling. Reduce ... mix evaporated skim milk, chicken bouillon, cornstarch and salt. ... minute. Add diced tomato, Parmesan cheese, parsley, broccoli and ... Makes 6 main dish servings.
Ingredients: 14 (bouillon .. cheese .. cornstarch .. half .. milk ...)
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- 72. PASTA PRIMAVERA
- In large skillet, heat ... onion is translucent. Add broccoli and broth. Cover and ... with mozzarella cheese and Parmesan. Makes 4 servings.
Ingredients: 16 (basil .. broth .. cheese .. flowerettes .. juice ...)
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- 73. PASTA AND SCALLOPS PRIMAVERA
- Heat a large skillet ... minutes, covered, then add chicken broth, broccoli and baby corn and ... Percorino Romano and grated Parmesan cheese. The Romano is ... Parmesan is a nice addition.
Ingredients: 13 (broth .. flowerettes .. scallops ...)
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- 74. PASTA PRIMAVERA
- In large skillet, heat ... onion is translucent. Add broccoli and broth. Cover and ... over spaghetti. Sprinkle with Parmesan and Mozzarella cheese. Makes ... 1 serving = 301 calories.
Ingredients: 16 (basil .. cheese .. flowerettes .. garlic .. juice ...)
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- 75. PASTA PREMAVERA
- Place asparagus, broccoli, snow peas, squash ... and toss gently. Add Parmesan cheese, parsley, basil, salt ... additional Parmesan cheese if desired.
Ingredients: 21 (cheese .. flour .. flowerets .. granules .. milk ...)
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- 76. TURKEY - PASTA PRIMAVERA
- Cook broccoli, onion, garlic and ... with cheese. Makes 6 servings.
Ingredients: 10 (oil .. salt .. strips ...)
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- 77. PASTA PRIMAUERA
- Combine steamed and blanched ... sauce thickens. Stir in Parmesan and basil and heat ... at once. 4 generous servings.
Ingredients: 17 (cheese .. flour .. garlic .. milk .. minutes .. oil ...)
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- 78. WARM PASTA SALAD
- Add or omit what ... and drain rotini. Saute chicken cubes in butter with ... all other ingredients. Serve warm.
Ingredients: 13 (cheese .. cubes .. florets .. rotini ...)
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- 79. PASTA PRIMAVERA
- 1. Steam vegetables until ... thickens. Stir in the Parmesan and basil. Heat over ... spaghetti; toss once or twice.
Ingredients: 17 (broth .. carrot .. flour .. flowerets .. garlic ...)
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- 80. PASTA PRIMAVERA
- Place asparagus and broccoli in a vegetable steamer; ... toss gently. Sprinkle with Parmesan cheese and pepper. Serve immediately. Yield 8 servings.
Ingredients: 15 (basil .. broth .. cheese .. cream .. flowerettes ...)
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