- 71. CHICKEN MICRO - NUGGETS
- Cut the chicken into 1 1/2 inch ... dipping sauce. Makes 2 servings.
Ingredients: 5 (breast .. crumbs .. salt .. seeds ...)
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- 72. CHICKEN NUGGETS
- Skin and bone breasts ... to 375 degrees. Dip chicken pieces into batter; drain. ... until golden. Drain. Serves 6.
Ingredients: 7 (breasts .. egg .. flour .. oil .. salt .. seeds ...)
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- 73. CORNMEAL CHICKEN NUGGETS
- Combine dry ingredients. Mix well. Add chicken and toss to coat ... cook, stirring frequently, 5-6 minutes.
Ingredients: 5 (cornmeal .. cubes .. oil ...)
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- 74. BAKED CHICKEN NUGGETS
- Combine first 5 ingredients ... bag. Shake well. Cut chicken into 1 inch pieces. ... until tender. Yields 4 servings.
Ingredients: 7 (basil .. cheese .. crumbs .. salt .. thyme ...)
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- 75. BONNIE'S CHICKEN NUGGETS
- Cut filets into bite ... shallow bowl and roll chicken pieces a handful at ... and adding butter as needed.
Ingredients: 5 (crumbs .. filets .. flour .. milk ...)
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- 76. CHICKEN 'MOM' NUGGETS
- Cut chicken in chunks (approximately 1 ... approximately 5 to 10 minutes.
Ingredients: 9 (crackers .. egg .. flour .. oil .. salt .. saltines ...)
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- 77. CHICKEN NUGGETS
- Dip chicken chunks in butter. Roll ... Salt and pepper to taste.
Ingredients: 4 (chunks .. cornflakes ...)
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- 78. CHICKEN NUGGETS
- Cut chicken into bite size pieces. ... minutes or until golden brown.
Ingredients: 7 (basil .. cheese .. crumbs .. salt .. thyme ...)
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- 79. COUNTRY CHICKEN NUGGETS
- Heat oven to 400 ... smash corn flakes. Dip chicken in melted butter, then ... 25 minutes or until tender.
Ingredients: 3 (flakes .. pieces ...)
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- 80. GINGERED CHICKEN NUGGETS
- 1. Cut up whole chicken breast into large cubes, ... ginger slightly. Yield: 2 servings.
Ingredients: 7 (oil .. sauce .. scallions .. sherry ...)
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