- 71. CHICKEN MARSALA
- Pound chicken cutlets thin. Flour and ... 350 degrees for 1/2 hour.
Ingredients: 7 (breasts .. broth .. parsley .. salt ...)
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- 72. CHICKEN MARSALA
- Coat chicken breast in flour and ... egg noodles as side dish.
Ingredients: 8 (breast .. broth .. flour .. mushrooms .. noodles ...)
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- 73. CHICKEN MARSALA
- Pound the chicken breasts between two pieces ... this dish. Makes 4 servings.
Ingredients: 9 (bouillon .. crumbs .. halves .. parsley ...)
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- 74. CHICKEN MARSALA
- Pound each chicken breast half to 1/4 ... over chicken. Makes 8 servings.
Ingredients: 11 (crumbs .. cube .. eggs .. flour .. parsley ...)
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- 75. VEAL OR CHICKEN MARSALA
- Pound chicken or veal until thin. ... minutes on high. Serves 4.
Ingredients: 5 (best .. crumbs ...)
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- 76. CHICKEN MARSALA FOR 4
- Rinse chicken; pat dry. Stir ... Sprinkle with parsley and serve.
Ingredients: 9 (broth .. flour .. mushrooms .. onion .. salt ...)
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- 77. CHICKEN MARSALA
- Sprinkle both sides of chicken with salt, pepper, and ... with parsley. Makes 4 servings.
Ingredients: 10 (halves .. oil .. onions .. parsley .. sage .. salt ...)
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- 78. CHICKEN MARSALA
- In large skillet, melt 3 tablespoons butter. Dredge chicken in flour using all ... sauce is thickened. Serves 4.
Ingredients: 10 (cutlets .. flour .. mushrooms .. parsley .. rosemary ...)
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- 79. VEAL OR CHICKEN MARSALA
- Dust meat with flour ... wine and mushrooms and chicken broth. Cover and simmer ... it thickens. Pour over meat.
Ingredients: 7 (broth .. flour .. mushrooms .. oil ...)
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- 80. CHICKEN MARSALA FOR TWO
- Pound breasts to 1/4 ... garlic until brown. Add marsala and mushrooms. Cook over low heat 10 minutes. Remove chicken. Reduce sauce on ... parsley. Return chicken to pan.
Ingredients: 7 (flour .. marsala .. mushrooms .. oil ...)
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