- 71. CHICKEN MARSALA
- Pound chicken breasts and coat in ... depending on number of breasts.
Ingredients: 5 (breasts .. crumbs .. cubes ...)
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- 72. MARSALA-BAKED CHICKEN
- Combine first 4 ingredients, stirring well. Dredge chicken in bread crumbs mixture. ... (about 151 calories per serving).
Ingredients: 8 (cheese .. crumbs .. paprika .. parsley .. spray ...)
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- 73. CHICKEN MARSALA
- Dredge chicken squares in the flour. ... well then add to casserole.
Ingredients: 10 (broth .. flour .. juice .. mushrooms .. rings .. strips ...)
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- 74. CHICKEN MARSALA
- Marinate chicken breasts in beaten eggs ... 1 hour at 325 degrees.
Ingredients: 8 (breasts .. broth .. cheese .. mushrooms ...)
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- 75. CHICKEN MARSALA
- Flatten chicken with mallet. Combine egg ... well. Serve on buttered noodles.
Ingredients: 15 (broth .. egg .. flour .. milk .. oil .. onion .. salt ...)
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- 76. CHICKEN MARSALA
- In shallow pan mix ... salt, and pepper. Add chicken (can flatten chicken with ... degrees. Bake about 10 minutes.
Ingredients: 11 (breasts .. broth .. flour .. marsala .. mozzarella ...)
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- 77. CHICKEN MARSALA
- Brown chicken in 1/4 cup olive ... Serve over angel hair pasta.
Ingredients: 10 (breasts .. garlic .. mushrooms .. oil .. onions ...)
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- 78. CHICKEN SCALLOPINI MARSALA
- Cut chicken in 2-inch squares and ... serve with pasta and vegetables.
Ingredients: 11 (garlic .. mushrooms .. oil .. onions .. parsley ...)
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- 79. MARSALA-BAKED CHICKEN
- Combine first 4 ingredients stirring well, dredge chicken in bread crumb mixture. ... uncover and bake 15 minutes.
Ingredients: 8 (cheese .. crumbs .. paprika .. parsley .. spray ...)
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- 80. CHICKEN CUTLET ALA MARSALA
- Coat cutlets with seasoned ... to 3 minutes. Place chicken cutlets back in frying ... servings. Serve with buttered noodles.
Ingredients: 7 (cutlets .. mushrooms .. oil .. parsley ...)
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