- 71. GRILLED CHICKEN MARINADE
- Combine ingredients and pour over chicken breasts in a non-metal ... overnight, turning occasionally. Use marinade to baste chicken while grilling.
Ingredients: 8 (basil .. oil .. oregano .. parsley .. sauce .. vinegar ...)
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- 72. MARINADE FOR CHICKEN
- Combine juice and pulp ... 1 pound, skinless, boneless chicken breasts and marinade 1 hour. Or for Veggies: ... veggies (beans and new potatoes).
Ingredients: 4 (breasts .. lemon .. oregano ...)
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- 73. GRILLED CHICKEN MARINADE
- In large bowl, combine marinade ingredients. Add chicken breasts, turn to coat. ... thoroughly cooked and light brown.
Ingredients: 6 (oil .. salt .. vinegar ...)
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- 74. CHICKEN MARINADE
- Mix all ingredients together ... overnight or at least one hour. Grill chicken - brush marinade on chicken as needed. Tastes great!
Ingredients: 7 (clove .. honey .. juice .. oil .. sauce .. sherry ...)
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- 75. MARINADE FOR FISH STEAKS - CHICKEN BREASTS
- Place meat (fish or chicken breasts) in shallow casserole. ... over meat. Marinate several hours or overnight in refrigerator. ... or until done. Heat marinade and spoon over fish. ... Lover's Guide to Lower Cholesterol".
Ingredients: 10 (juice .. ketchup .. oil .. oregano .. parsley .. salt ...)
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- 76. CHICKEN IN CHINESE MARINADE
- Mix all ingredients and marinate chicken for 6-8 hours (or overnight). Put chicken and marinade in baking pan and ... with beef, pork, or veal.
Ingredients: 7 (ketchup .. parts .. sauce .. spices .. sugar ...)
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- 77. CHICKEN MARINADE
- Combine first 4 ingredients for marinade and mix well. Wash and place chicken in marinade for 24 hours in the refrigerator, turning ... times with marinade while baking.
Ingredients: 8 (juice .. mustard .. pieces .. rosemary .. sauce ...)
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- 78. CHICKEN OR BEEF MARINADE
- Mix well and pour over meat. Let set in refrigerator for several hours.
Ingredients: 3 (clove .. sauce .. style)
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- 79. MARINADE FOR TURKEY OR CHICKEN #2
- Mix and pour over meat or poultry several hours or overnight, then grill ... (burning?) well on the grill.
Ingredients: 4 (flakes .. juice .. oil .. tarragon)
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- 80. TERIYAKI MARINADE, FOR CHICKEN OR STEAK
- Combine all ingredients and mix well. Marinate your choice of meat 4 to 12 hours in refrigerator. Baste with the marinate during cooking.
Ingredients: 6 (garlic .. oil .. sauce .. sugar ...)
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