- 71. "TWO STEP" CHICKEN AND RICE SOUP
- Place all ingredients in ... top of broth. Remove chicken from broth, discard skin ... cheesecloth-lined strainer and set aside.
Ingredients: 16 (breast .. chunks .. cloves .. juice .. oil .. onion ...)
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- 72. CHICKEN ROSEMARY
- Shake chicken in first 4 ingredients. ... degrees. Stir bouillon, water, lemon juice in cup -pour over chicken. Sprinkle rosemary and parsley on chicken. ... more, until done. Baste often.
Ingredients: 12 (cube .. flour .. juice .. paprika .. parsley .. salt ...)
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- 73. ROSEMARY GARLIC ROAST CHICKEN
- Wash chicken in cold water and ... chicken. Squeeze juice of lemon on chicken (in and ... Add parsley, basil and rosemary to chicken cavity. Add ... be served over the chicken.)
Ingredients: 8 (garlic .. lemon .. salt ...)
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- 74. BAKED CHICKEN BREASTS
- Mix sour cream, paprika, pepper, garlic, lemon juice and salt. Marinate chicken breasts in this mixture ... have been mixed with rosemary. Place in baking ... They call it "That Chicken".)
Ingredients: 9 (breasts .. cream .. crumbs .. juice .. paprika ...)
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- 75. CHICKEN DIVAN
- Place chicken, rosemary, salt and pepper ... 30 minutes. Yield: 4-6 servings.
Ingredients: 16 (cheese .. cream .. flour .. juice .. mayonnaise ...)
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- 76. CHICKEN PICCATA
- Preheat oven to 425 degrees. Cut up chicken. Place in pan ... for 1/2 hour. Squeeze lemon juice over baked chicken. Serves 6.
Ingredients: 7 (basil .. lemon .. rosemary .. salt ...)
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- 77. HERBED CHICKEN PICCATA
- Place each piece of chicken between 2 sheets of ... platter; keep warm. Add lemon juice and lemon slices ... dry place. Yield: 1/2 cup.
Ingredients: 14 (flour .. juice .. leaves .. sage .. seeds .. thyme ...)
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- 78. LEMON HERB CHICKEN
- In large shallow baking dish, mix lemon juice, oil, parsley, dill weed, salt and pepper. Add chicken; turn to coat. ... until tender. Makes 4 servings.
Ingredients: 7 (juice .. oil .. parsley .. parts .. salt ...)
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- 79. OVEN FRIED CHICKEN
- Heat oven to 375 ... bowl, combine egg and lemon juice. Dip chicken pieces in egg mixture; ... chicken is tender. 6 servings.
Ingredients: 8 (flakes .. juice .. salt ...)
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- 80. QUICK BAKED LEMON CHICKEN
- Place chicken breasts between sheets of ... dish and sprinkle with lemon juice. Set aside. Heat ... skillet. Add garlic and rosemary and saute 30 seconds. ... with lemon wedges and parsley.
Ingredients: 9 (breasts .. crumbs .. lemon .. oil .. parsley ...)
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