- 71. CHICKEN AND HAM JAMBALAYA
- Brown chicken pieces in Dutch oven. ... for 30 minutes or so.
Ingredients: 11 (have .. leaf .. thyme .. tomatoes ...)
|
- 72. CHICKEN AND RICE
- For each serving: Sprinkle ... vegetable spray. Top with chicken. Add dried onion ... exchange and 1 fruit exchange).
Ingredients: 6 (rice ...)
|
- 73. CHICKEN AND RICE
- Mix chicken and mushroom soups and ... 1 to 1 1/2 hours.
Ingredients: 6 (rice .. soup ...)
|
- 74. CHICKEN CACCIATORE
- Pour 2 ounces wine into a 4 quart pot. Place chicken in pot and brown ... or noodles. Makes 6 servings.
Ingredients: 11 (flour .. optional .. rosemary .. sauce ...)
|
- 75. CHICKEN CHEDDAR CASSEROLE
- Boil chicken, remove skin and ... 30 minutes at 350 degrees.
Ingredients: 9 (bits .. broth .. cheese .. mushrooms .. noodles ...)
|
- 76. CHICKEN DINNER IN FOIL
- Place chicken in center of large ... minutes, turning once. Serves 1.
Ingredients: 5 (carrot .. potato ...)
|
- 77. CHICKEN IN WINE
- Arrange chicken in shallow baking pan ... 1 1/2 hours. 4 servings.
Ingredients: 6 (cream .. legs .. paprika .. soup ...)
|
- 78. CHICKEN ON RICE
- Heat oven to 350 ... 1 1/2 inches. Arrange chicken on rice mixture. Pour ... Uncover, bake 15 minutes longer.
Ingredients: 6 (legs .. milk .. pieces .. rice .. soup ...)
|
- 79. CHICKEN SKILLET GARNI
- In skillet brown chicken and shortening. Add soup ... 30 minutes more, stirring often.
Ingredients: 8 (carrots .. celery .. legs .. onions .. soup .. thyme ...)
|
- 80. CHICKEN TERIYAKI
- Make marinate. Combine all ingredients. Marinate overnight. Remove chicken and arrange in shallow ... and basting occasionally. Serves 4.
Ingredients: 8 (breasts .. catsup .. oil .. sauce .. sugar ...)
|
