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Results 71 - 80 of 704 for chicken legs.

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71. CHICKEN & RICE
Boil chicken until tender, cut meat ... Serves approximately 10 to 12.
Ingredients: 3  (breast .. broth .. rice)
72. CHICKEN AND MUSHROOM BAKE
Dredge chicken in seasoned flour. Melt ... or until chicken is tender.
Ingredients: 5  (cream .. mushrooms .. soup ...)
73. CHICKEN AND RICE DISH
Brown chicken well. Combine in saucepan; ... 30 minutes at 375 degrees.
Ingredients: 9  (fat .. flakes .. onion .. rice .. soup .. thighs ...)
74. CHICKEN AND SHRIMP CASSEROLE
In large saucepan, bring ... package label directs. Wash chicken, and pat dry ... with parsley. Makes 6 servings.
Ingredients: 16  (cream .. leaves .. oil .. onion .. parsley .. rice ...)
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75. CHICKEN CASSEROLE
Combine first 5 ingredients ... well fitting lid. Lay chicken over soup mixture. Put ... Serves 4 to 6 persons.
Ingredients: 6  (breast .. soup ...)
76. CHICKEN CRUNCH
Mix 1/3 cup soup, ... onions and parsley. Dip chicken mixture and roll in ... and serve over cooked casserole.
Ingredients: 7  (crumbs .. milk .. onion .. parsley .. parts .. soup ...)
77. CHICKEN FLINGS
Combine first 3 ingredients. Place frozen chicken parts in boiler pan. ... 350 degrees for 40 minutes.
Ingredients: 4  (sauce ...)
78. CHICKEN PAPRIKASH
1. Saute onion in ... with spoon). 2. Add chicken, turning to coat ... chicken and noodles. 4 servings.
Ingredients: 11  (breasts .. cream .. flour .. noodles .. onion .. paprika ...)
79. CHICKEN POT PIE
Cook chicken legs with onion and celery ... and simmer for 20 minutes.
Ingredients: 8  (eggs .. flour .. legs .. potatoes .. salt ...)
80. CHICKEN SOUP
Bring water to boil, place chicken in pot, cook until ... heat for about 1 hour.
Ingredients: 6  (carrots .. cubes .. onion .. stalk ...)
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