- 71. CHICKEN & RICE
- Boil chicken until tender, cut meat ... Serves approximately 10 to 12.
Ingredients: 3 (breast .. broth .. rice)
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- 72. CHICKEN AND MUSHROOM BAKE
- Dredge chicken in seasoned flour. Melt ... or until chicken is tender.
Ingredients: 5 (cream .. mushrooms .. soup ...)
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- 73. CHICKEN AND RICE DISH
- Brown chicken well. Combine in saucepan; ... 30 minutes at 375 degrees.
Ingredients: 9 (fat .. flakes .. onion .. rice .. soup .. thighs ...)
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- 74. CHICKEN AND SHRIMP CASSEROLE
- In large saucepan, bring ... package label directs. Wash chicken, and pat dry ... with parsley. Makes 6 servings.
Ingredients: 16 (cream .. leaves .. oil .. onion .. parsley .. rice ...)
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- 75. CHICKEN CASSEROLE
- Combine first 5 ingredients ... well fitting lid. Lay chicken over soup mixture. Put ... Serves 4 to 6 persons.
Ingredients: 6 (breast .. soup ...)
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- 76. CHICKEN CRUNCH
- Mix 1/3 cup soup, ... onions and parsley. Dip chicken mixture and roll in ... and serve over cooked casserole.
Ingredients: 7 (crumbs .. milk .. onion .. parsley .. parts .. soup ...)
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- 77. CHICKEN FLINGS
- Combine first 3 ingredients. Place frozen chicken parts in boiler pan. ... 350 degrees for 40 minutes.
Ingredients: 4 (sauce ...)
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- 78. CHICKEN PAPRIKASH
- 1. Saute onion in ... with spoon). 2. Add chicken, turning to coat ... chicken and noodles. 4 servings.
Ingredients: 11 (breasts .. cream .. flour .. noodles .. onion .. paprika ...)
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- 79. CHICKEN POT PIE
- Cook chicken legs with onion and celery ... and simmer for 20 minutes.
Ingredients: 8 (eggs .. flour .. legs .. potatoes .. salt ...)
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- 80. CHICKEN SOUP
- Bring water to boil, place chicken in pot, cook until ... heat for about 1 hour.
Ingredients: 6 (carrots .. cubes .. onion .. stalk ...)
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