71 - 80 of 216 for chicken kiev
Bone, skin and pound chicken breasts flat. Mix ... Refrigerate for 2 hours. Deep fry in oil at 350 degrees until brown. Serve hot over bed of wild rice.
1. In small ... 2. Meanwhile, wash chicken; dry well ... browned on all sides, about 5 minutes. 9. Keep warm in 200 degree oven for up to 15 minutes. Serves 8.
Combine butter mixture ... until hard. Place chicken breast between wax ... may be made ahead a few hours, putting seasoned coating on just before baking.
Mix: 2 tbsp. ... each piece of chicken between plastic wrap. ... for 5 minutes or until golden brown. Serve with Uncle Ben's wild rice and lemon wedges.
Debone chicken breasts and pound ... pan with foil. Bake at 375 degrees for 45 minutes. Uncover pan and bake an additional 15 minutes to cook down juices.
Combine the butter ... crumbs. Chill the chicken before frying. Preheat ... remove them and drain. Can be kept in a 200 degree oven for up to 30 minutes.
Mix butter, chives, ... and skin from chicken breast halves. Flatten ... done, about 35 minutes; remove wooden picks. 6 servings, 265 calories per serving.
Blend the following: ... ahead. Pound deboned chicken breasts to flatten ... some on the rolls and serve the rest in a gravy boat. Can be made in advance.
Combine first 6 ingredients. Dip chicken in butter, apple ... NOTE: Do not substitute any other juice for the apple juice, it makes it very juicy and nice.
Pound chicken pieces flat. In ... tablespoons taco mix. Chill in refrigerator for a few hours. Bake at 375 degrees for 30 minutes or until fork tender. Serves 8.
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