|The Book of Chicken Dishes (Book of...)|
|by Jo Craig|
America's main entree--chicken--gets the royal treatment in more than 100 recipes gathered from around the world by two experienced food writers w...
71 - 80 of 216 for chicken kiev
Mix butter, parsley, ... 1 hour. Flatten chicken with meat mallet ... bread crumbs. Fry slowly 8 to 10 minutes. Cut cube and put a slice on each breast.
Place chicken breasts between two ... mixture. Cook until thick and clear, stirring constantly. Add cherries. Add red food coloring, if desired. Serves 8.
Mix crumbs, cheese ... first 45 minutes, then uncover. Mix wine and remaining butter when chicken is brown spoon sauce over it. Return to oven for 5 minutes.
Slice chicken into 1-inch wide ... in the center, roll up and secure with a toothpick. Place in a 450 degree oven and bake for 30 minutes or until done.
Whip butter until ... of cheese. Roll chicken around cheese so ... uncovered for 25 minutes. Baste with remaining butter mixture and cook for another 15 minutes.
Heat oven to ... and salt. Dip chicken breasts in melted ... 3-5 minutes or until sauce is heated through. Serve with sauce spooned over. Yield 4 servings.
Heat oven to ... and salt. Dip chicken breasts in melted ... 5 minutes or until sauce is heated through. Serve with sauce spooned over. Makes 4 servings.
Pound chicken pieces to about ... hours or overnight. Bake uncovered at 400 degrees for 20 minutes or until done. Serve with tomato sauce. Makes 8 servings.
Preheat oven to ... and salt. Dip chicken in melted butter ... golden brown, pour butter sauce over chicken. Continue baking for 3 to 5 minutes. 4 servings.
Blend together softened ... until hardened. Sprinkle chicken breasts with salt ... minutes or until done. Serve immediately with rice and vegetable dish.
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