- 71. QUICK AND EASY CHICKEN-SHRIMP TERIYAKI
- In a medium non-stick skillet heat teriyaki sauce and wine on medium heat until ... bubble. Add raw shrimp, chicken and mushrooms, stirring quickly ... as many people. Serves 1.
Ingredients: 6 (mushrooms .. sauce ...)
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- 72. CHICKEN BREASTS WITH MOZZARELLA AND PROSCIUTTO
- Put the halved chicken breasts between 2 sheets ... brown on all sides in hot olive oil over ... from pan and add wine; reduce the wine ... minutes. Garnish with fresh parsley.
Ingredients: 9 (cheese .. oil .. oregano .. parsley .. prosciutto ...)
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- 73. STIR-FRIED SHRIMP WITH CHICKEN
- If shrimp are large, cut them in half before stir-frying. 1/2 lb. skinned, boned chicken breasts. 2 c. boiling ... serve hot. Makes 4 servings.
Ingredients: 12 (cornstarch .. oil .. salt .. sherry .. sugar .. vinegar ...)
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- 74. CHICKEN BROCCOLI ROMANO
- Cook ziti and place in oil coated deep casserole. ... light, golden brown. Add wine, simmer for 10 minutes. Add chicken and cook until done. ... to 20 minutes. Serves 6.
Ingredients: 11 (basil .. cheese .. cubes .. garlic .. oil .. shallots ...)
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- 75. CHICKEN PICCATA
- 1. Remove all fat, skin, etc. from chicken breasts. 2. Slice chicken, across the grain, in 1/4 to 1/2 inch ... chicken. Now add the white wine and allow the whole ... white wine sauce on top.
Ingredients: 9 (clove .. lemon .. onion .. scallion .. tbsp.? ...)
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- 76. CHICKEN TERIYAKI OVER STIR-FRY VEGETABLES
- Combine onion, garlic, soy sauce, oil, wine, and honey; mix well. Arrange chicken in shallow baking dish; pour ... stir. Sprinkle chopped parsley over.
Ingredients: 18 (broccoli .. cabbage .. carrots .. honey .. juice ...)
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- 77. CHICKEN WITH MUSHROOMS - MOO GOO GAI PAN
- Combine chicken with wine and 1/2 teaspoon salt. ... fry scallions and celery in oil for 1 minute. ... and clear. Serve with rice.
Ingredients: 12 (broth .. cubes .. mushrooms .. oil .. pieces .. salt ...)
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- 78. DIJON CHICKEN BREASTS AND ANGEL HAIR PASTA
- In small bowl, whisk together ... aside. In skillet, saute chicken in butter until browned. ... and set aside. Pour wine into skillet, cook over ... over pasta. Sprinkle with parsley.
Ingredients: 7 (mustard .. parsley .. pasta ...)
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- 79. FIREHOUSE STUFFED CHICKEN
- Pound chicken breasts until flat. Mound ... toothpicks. Roll chicken breasts in bread crumbs. In a ... in chicken broth and wine, sprinkle with ground ... breasts and serve with rice.
Ingredients: 10 (broth .. cheese .. crumbs .. flour ...)
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- 80. GENERAL TSO'S CHICKEN
- Place peanut oil in wok or deep-fat fryer ... heat. Trim fat off chicken breasts and cut lengthwise ... pressed from toasted sesame seeds.
Ingredients: 14 (broth .. cornstarch .. garlic .. oil .. sauce .. sherry ...)
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