|The New Chicken Breast Cookbook|
|by Diane Rozas|
Covers the gamut of flavor combinations and cooking approaches, from classics including White Wine Coq au Vin and party fare such as Goat Cheese a...
71 - 80 of about 880 for chicken in foil
Layer into dish in order given, ending with the cheese on top: Soup mixture, chicken in chunks (cooled), chilies, tortillas, cheese.
In mixing bowl, combine ... powder, garlic powder, chicken soup mix and ... Spoon on hot sauce as desired. Roll tortillas around meat and toppings and enjoy.
Cut chicken into bite size ... ending with sauce. Top with 3/4 pound grated cheddar cheese. Bake at 300 degrees for 1 - 1 1/2 hours or until bubbly hot.
Preheat oven to ... roasting pan with foil. Wash chicken, pat dry, ... eggs and milk in wide mouth bowl. ... 1 to 1 1/2 hours, or until tender and done.
In each piece of foil, place 1 ... seasonings to taste, chicken, 1 tablespoon ... cookie sheet and bake at 350 degrees for 1 1/2 to 2 hours. Makes 6 packages.
1. Thoroughly wash chicken inside and out. Drain. 2. Spray foil pan with Pam ... Place roasting rack in foil pan and ... cut up and have some fine eating.
Wash chicken pieces and dry thoroughly. Dip pieces in evaporated milk, then ... lined with aluminum foil - don't crowd. ... continue baking. 4-5 servings.
Divide cooked rice ... long piece of foil. Sprinkle 1 ... tablespoon butter. Place chicken (skinned) on rice ... stick to foil when serving; it is okay.
Mix above in blender if desired. ... Put a little chicken broth in bottom ... ahead and put in refrigerator before baking or can be frozen before baking.
Preheat oven to ... cookie sheet with foil. Add chicken and brush heavily ... done and cheese is melted. Serve with rice pilaf and vegetables. 222 calories.
top of page