- 71. CHICKEN FILET GUMBO
- Place the hen in ... water about 2" above chicken. Let boil, skimming ... falls from bones. Add gumbo filet and simmer 5 ... frozen okra may be used.
Ingredients: 15 (filet .. flour .. leaves .. oil .. oregano .. pieces ...)
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- 72. CHICKEN AND SAUSAGE GUMBO
- Rinse chicken. Put in a ... your liquid in the gumbo. Debone the chicken. ... bowl as served. Serves 17.
Ingredients: 14 (celery .. chickens .. cubes .. file' .. flour .. hot ...)
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- 73. CHICKEN GUMBO
- Melt fat in large ... but not browned. Add chicken broth, tomatoes, salt, pepper ... flour to thicken the gumbo or give it body. ... with a cup of water.
Ingredients: 12 (boil .. fat .. leaf .. okra .. salt .. tomatoes ...)
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- 74. CHICKEN GUMBO
- Cut chicken and season generously with ... as brown rice in flavor.)
Ingredients: 11 (celery .. file .. flour .. oil .. onions .. pieces ...)
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- 75. CHICKEN AND SAUSAGE GUMBO
- Bring chicken, water, bay leaves, ... hot liquid from the gumbo. Return the hot ... Only 240 calories per cup.
Ingredients: 14 (flour .. leaves .. okra .. parsley .. sausage .. skinless ...)
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- 76. CHICKEN-SAUSAGE GUMBO
- Brown chicken in boil in large ... powder. Serve over hot rice.
Ingredients: 13 (flour .. oil .. pieces .. salt ...)
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- 77. CHICKEN GUMBO
- First you make a ... Brown well, one stewing chicken, cut up in ... salad. Store any leftover gumbo in refrigerator or freezer. ... smoked flavor. Add as appropriate.
Ingredients: 10 (flour .. oil .. onions .. parsley .. salt .. sausage ...)
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- 78. CHICKEN & ANDOUILLE SMOKED SAUSAGE GUMBO
- Remove excess fat from chicken pieces. Rub on garlic ... with 1 1/4 cups gumbo.
Ingredients: 15 (celery .. cubes .. flour .. garlic .. oil .. onion ...)
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- 79. CHICKEN AND SAUSAGE FILLE GUMBO
- Fry bacon, crumble and ... to taste. Lightly flour chicken pieces and brown or ... in juices. Throw into gumbo. Throw in bacon. ... over steamed or boiled rice.
Ingredients: 11 (bacon .. fille .. flour .. sausage ...)
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- 80. CHICKEN AND SMOKED SAUSAGE GUMBO
- Rub both sides of cut up chicken pieces with salt, garlic ... bite size pieces. When gumbo has simmered 45 minutes, ... or 10 as an appetizer.
Ingredients: 14 (flour .. garlic .. oil .. salt ...)
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