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Results 71 - 75 of 75 for chicken fricassee.

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71. CHICKEN FRICASSEE
Melt butter and oil in large skillet. Brown chicken pieces on both sides. ... Don't forget the hot sauce!
Ingredients: 10  (basil .. leaf .. soup .. tbsp. ...)
72. CHICKEN FRICASSEE SAUCE
Combine butter and flour in a saucepan; cook 1 minute. Stir in broth and cream; cook and stir until thickened. Stir in herbs and seasoning.
Ingredients: 7  (broth .. cream .. flour .. rosemary .. tarragon ...)
73. CHICKEN FRICASSEE
Cut up chicken as for frying. Season ... is usually served over rice.
Ingredients: 6  (flour .. oil ...)
74. CHICKEN WITH HEARTS OF ARTICHOKES AND SHRIMP
If canned shrimp are ... Drain before using. Saute chicken, green pepper, garlic, ... chicken is tender. Serves 4-6.
Ingredients: 11  (broth .. fricassee .. oil .. optional .. rice .. shrimp ...)
75. PASTA CHICKEN SALAD
Cook pasta according to package, toss. Try to wait until the next day.
Ingredients: 8  (almonds .. basil .. chestnuts .. olives .. peas ...)
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