Results 71 - 78 of 78 for chicken fricassee

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Mix together the ... rub into the chicken parts. Place in ... covered jar in the refrigerator. Use as directed. Keeps about one month. Makes about one cup.

Place gizzards, necks, wings, onion and water in soup pot. Bring to boil and simmer 1 hour. Combine ground beef, egg, ketchup, water, grated onion, ...

Combine butter and flour in a saucepan; cook 1 minute. Stir in broth and cream; cook and stir until thickened. Stir in herbs and seasoning.

Dip cutlets in flour; then in eggs; then in bread crumbs. Brown both sides in melted butter. Put cutlets in a pan. Add remaining ingredients to the ...

Season chicken with salt, black ... and soy sauce, and simmer covered until chicken is tender, about 30 minutes. Correct seasoning and serve hot. Serves 6.

Cut up chicken as for frying. ... consistency of thick cream.) Chicken can be boned and served in patty shells or a large chicken pie and served with crisp salad.

If canned shrimp ... before using. Saute chicken, green pepper, ... Cover and bake in a 350 degree oven for 1 hour, or until chicken is tender. Serves 4-6.

Cook pasta according to package, toss. Try to wait until the next day.

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