Melt butter and oil in large skillet. Brown chicken pieces on both sides. ... Don't forget the hot sauce! Ingredients: 10 (basil .. leaf .. soup .. tbsp. ...)
Combine butter and flour in a saucepan; cook 1 minute. Stir in broth and cream; cook and stir until thickened. Stir in herbs and seasoning. Ingredients: 7 (broth .. cream .. flour .. rosemary .. tarragon ...)