- 71. 10 MINUTE DUMPLINGS
- Combine first 3 ingredients. Bring to a boil. Quarter biscuits and drop into boiling mixture. Cook for 5 to 10 minutes or until done.
Ingredients: 4 (biscuits .. milk .. soup ...)
|
- 72. PORK CHOPS AND DUMPLINGS
- Brown chops in skillet; ... tender. Remove lid. Add biscuits; cover and cook until biscuits are done. Serve with baked potatoes or over rice.
Ingredients: 3 (biscuits .. chops .. soup)
|
- 73. FAST & EASY VELVETY DUMPLINGS
- Place soup, water and ... to a boil. Cut biscuits into 4 pieces each. ... frequently. May add cooked chicken pieces, if so desired.
Ingredients: 5 (biscuits .. milk .. soup ...)
|
- 74. HAYES FAMILY DUMPLINGS
- B oil chicken until meat comes off ... low heat and roll biscuit on floured wax paper, ... and black pepper to taste.
Ingredients: 5 (biscuits .. flour ...)
|
- 75. STUFFED DUMPLINGS
- Chop chicken (fine) after boiling. Mix ... with chicken. Pull apart biscuits and spread out to ... you may add more broth.
Ingredients: 8 (biscuits .. celery .. onion .. soup ...)
|
- 76. CHICKEN AND DUMPLINGS
- Mix soup until creamy, ... butter to taste. Take biscuits, tear off into ... until biscuit drops are done.
Ingredients: 3 (biscuits .. soup ...)
|
- 77. CHICKEN STEW AND DUMPLINGS
- Wash chicken and wipe dry. Cut ... minutes longer. Arrange the biscuits on top. Cover and ... cook an additional 10 minutes.
Ingredients: 12 (biscuits .. paprika .. salt .. soup .. vegetables ...)
|
- 78. MICROWAVE CHICKEN AND DUMPLINGS
- Combine onion, green pepper, ... minutes. Stir in soup, chicken, and milk. Microwave ... minutes, stirring once. Arrange biscuits around dish, sprinkle with ... dish once. Yield: 6 servings.
Ingredients: 9 (biscuits .. flakes .. milk .. onion .. peas .. soup ...)
|
- 79. CHICKEN AND DUMPLINGS
- Preheat oven to 350 ... a even layer. Sprinkle chicken with seasonings. Place on top of vegetables. Arrange biscuits around chicken. Close bag ... servings. Cooking time 50-55 minutes.
Ingredients: 10 (bag .. biscuits .. drumsticks .. flour .. garlic ...)
|
- 80. CHICKEN-N-DUMPLINGS
- Place chicken, bouillon cubes, poultry ... Cover with water. Open biscuits. Pull each individual ... Serve over noodles or rice.
Ingredients: 8 (biscuits .. cubes .. noodles ...)
|
